Pork Shoulder Green Egg Recipes
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Dizzy Pig Pork Shoulder - Big Green Egg
2 weeks ago biggreenegg.com Show details
Feb 25, 2014 · Trim excess fat and silver skin. Leave fat cap on one side. Shake a light layer of coarse salt onto all sides of the pork butt. Cover generously with Dizzy Pig Seasoning and …
› 3/5 (67)
› Estimated Reading Time: 2 mins
The Ultimate Guide to Perfect Pulled Pork on the Big Green Egg
1 week ago thetrellis.com Show details
Oct 7, 2024 · The pork shoulder, when cooked low and slow on the Big Green Egg, will make approximately 10-12 servings of delicious BBQ sandwiches. SERVING SIZE: Pulled Pork on …
Barbecued Pork Shoulder with Carolina Sauce - Big Green Egg
1 day ago biggreenegg.com Show details
Jan 15, 2021 · Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with hickory smoking chunks. Trim any loose fat from the butt but leave the heavy fat cap on. Rub the butt …
› 3.2/5 (155)
Pork Shoulder Injected with Pork Confit - Big Green Egg
6 days ago biggreenegg.com Show details
Inject the pork shoulder, in a grid pattern, with the homemade pork confit 12 hours prior to cooking. 30 minutes prior to cooking, coat the shoulder in oil or mustard so that the rub sticks. …
Big Green Egg Series: Making Pulled Pork in Your Egg! - Grill Girl
6 days ago grillgirl.com Show details
Pulled Pork on Big Green Egg!! Note: This post is a part of the Big Green Egg Series, a deep dive into the popular Kamado style grill and all that it offers. Follow along on this adventure if …
How to Cook Pork Butt on the Big Green Egg
6 days ago greeneggblog.com Show details
How to Smoke a Pork Butt on the Big Green Egg - Easy Step by Step Beginners guide for Smoking a Pork Butt on the BGE. Make Your Own Pulled Pork! ... Small egg, (1) MiniMax and …
Injected Pork Shoulder - Big Green Egg
5 days ago biggreenegg.com Show details
Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C. Inject the pork shoulder with the marinade. Rub the meat with the oil and then sprinkle liberally with the seasonings. …
Classic Pork Butt on the Big Green Egg
1 week ago greeneggblog.com Show details
Mar 20, 2023 · This pork butt recipe is a classic and straightforward way to smoke a pork butt on a Big Green Egg. The pork butt is first coated with a mixture of yellow mustard and apple cider …
Smoked Lamb Shoulder - Big Green Egg
5 days ago biggreenegg.com Show details
EGG SET-UP: Indirect 250°F with the convEGGtor . TOOLS & ACCESSORIES: convEGGtor, Stainless Steel Silicone Basting Brush 1. Butterfly the lamb open and season with the rub …
