Portabella Crab Stuffed Mushroom Recipe Recipes

1 week ago tasteofhome.com Show details

Logo recipes Portobello mushrooms:Large portobello mushrooms provide a big, savory base for the crab meat.Sweet onion:Sweet onion provides enough onion flavor to complement the delicate crab but not overwhelm it.Olive oil:Olive oil provides a heart-healthy option for sauteing the onion, and for drizzling ove…

› 4.7/5 (22)
› Category: Appetizers, Dinner
› Servings: 6
› Total Time: 30 mins
1. Portobello mushrooms:Large portobello mushrooms provide a big, savory base for the crab meat.
2. Sweet onion:Sweet onion provides enough onion flavor to complement the delicate crab but not overwhelm it.
3. Olive oil:Olive oil provides a heart-healthy option for sauteing the onion, and for drizzling ove…

Meat 408 Show detail

3 days ago thesophisticatedcaveman.com Show details

Logo recipes Recipe Instructions Preheat the oven to 375°F.Wipe the portobellos caps clean of any dirt and use a knife to remove the stems.Combine the crab, egg, mayo, onion, red pepper, seasonings, and two tablespoons of … Place the mushrooms in a baking dish and stuff with the crab mixture. Sprinkle a small …

1. Preheat the oven to 375°F.
2. Wipe the portobellos caps clean of any dirt and use a knife to remove the stems.
3. Combine the crab, egg, mayo, onion, red pepper, seasonings, and two tablespoons of …
4. Place the mushrooms in a baking dish and stuff with the crab mixture. Sprinkle a small …

Baking 167 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Preheat the oven to 350 degrees F.Put a large skillet over medium-high heat and add 2 tablespoons of the coconut oil. Once … Remove the mushrooms from the oven and top with the Parmesan. Put back into the oven …

1. Preheat the oven to 350 degrees F.
2. Put a large skillet over medium-high heat and add 2 tablespoons of the coconut oil. Once …
3. Remove the mushrooms from the oven and top with the Parmesan. Put back into the oven …

Medium 441 Show detail

5 days ago food.com Show details

Logo recipes Wipe tops of mushrooms with soft damp cloth or paper towel. Mound ¼ of mixture onto inside of each mushroom cap. Place mushroom caps into large frypan. Pour wine into frypan. Bring to …

Side 96 Show detail

4 days ago food.com Show details

Logo recipes Wipe mushrooms with a clean, damp cloth or paper towel. Remove mushroom stems and chop them coarsely; set aside. In a large skillet, melt butter or margarine over medium heat. Cook …

Medium Side 263 Show detail

1 week ago askthefoodgeek.com Show details

Logo recipes Nov 7, 2024  · Stuffed. Portobello mushrooms can be stuffed with anything, really. The most popular options are crab, sausage, and anything cheesy. Crab stuffed portobellos - from …

Recipes 300 Show detail

1 week ago retrorecipebook.com Show details

Logo recipes 4 days ago  · Crab-stuffed mushrooms became a staple on many restaurant menus by the 1970s and 1980s, especially in steakhouses and seafood restaurants. Ingredients. Large mushrooms …

Seafood 129 Show detail

1 week ago foodfaithfitness.com Show details

Logo recipes 1 day ago  · Stuffed mushrooms are a much-loved appetizer at parties and get-togethers. There are so many ways to prepare them, and unique fillings set them apart from your run-of-the-mill …

Appetizer 88 Show detail

1 week ago cooksdream.com Show details

Logo recipes Sep 1, 2024  · Store leftover mushrooms in an airtight container for up to 3 days; How to Serve. These stuffed portobellos shine as a main course but can also work as an appetizer when …

Appetizer 420 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 400-425 degrees. Take the butter and melt it over medium heat in a skillet. Once melted, add the garlic. The garlic will start to smell after about 2 minutes, then add half of the …

Medium 258 Show detail

5 days ago theplantbasedschool.com Show details

Logo recipes 9 hours ago  · In a skillet, heat a tablespoon of olive oil. Add one chopped onion and three cloves of chopped garlic and sauté for three minutes.. Add the chopped mushroom stems, season …

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3 days ago noblepig.com Show details

Logo recipes 1 day ago  · This warm Brie, crab, and artichoke dip is the ultimate holiday appetizer! Pork Stuffed Mushrooms – These pork-stuffed mushrooms are the holiday appetizer that disappears in no …

Appetizer 213 Show detail

1 week ago food.com Show details

Logo recipes Saute the mushroom caps for 5 minutes, or until barely tender. Pour in the sherry, turn up the heat, and reduce the liquid by half. Remove from the heat and let cool. Meanwhile line a …

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4 days ago wholesomeyum.com Show details

Logo recipes 5 days ago  · Why You Need My Spinach Stuffed Mushrooms. Greek-inspired flavors – You get all the rich flavors of spanakopita—spinach, creamy feta, and garlic—in a little mushroom …

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