Potage St Germain Recipe Recipes
Related Searches
POTAGE SAINT GERMAIN - French Cooking Academy
4 days ago thefrenchcookingacademy.com Show details
Nov 29, 2020 · Bring to a boil and immediately after boiling point is reached, rinse in a sieve under cold water. Melt a tablespoon of butter in a medium sized saucepan on a medium heat. Add …
The Magic Pan: Potage St. Germain - Lost Dishes
2 weeks ago lostdishes.com Show details
In Dutch oven combine ham bone, water, chicken stock and peas. Bring to boil over medium heat. Reduce heat and simmer, stirring occasionally, 30 minutes. Add leeks, carrots, celery, sugar, …
Potage Saint-Germain Recipe - Epicurious
1 week ago epicurious.com Show details
Aug 20, 2004 · Step 2. In a large saucepan cook the leeks in the butter over moderately low heat, stirring occasionally, until they are softened, add the broth and 2 cups water, and bring the …
› 4.3/5 (9)
› Author: Epicurious
› Servings: 6
THE MAGIC PAN POTAGE ST GERMAIN - Blogger
1 week ago cookforrestcook.blogspot.com Show details
Apr 25, 2015 · 1 cup whipping cream. 1 cup chopped ham, cooked. 1⁄2 cup chopped chicken, cooked (optional) Place ham bone in large pot. Add water, chicken stock and peas and bring …
Magic Pan Restaurant Potage St. Germain - Recipe Goldmine
1 week ago recipegoldmine.com Show details
Instructions. Place ham bone in large pot. Add water, chicken stock and peas and bring to boil over medium heat. Reduce heat and simmer, stirring occasionally for 30 minutes. Sauté the …
Potage Saint-Germain - A recipe for a tasty peas soup
1 week ago thelanguageskitchen.com Show details
Sep 26, 2017 · In a saucepan, melt the butter over medium heat. Add the red onion and fry for 2 - 3 minutes. Ajoutez les pois, le bouillon de légumes, le sucre, le sel et le poivre. Laissez mijoter …
Smoky Potage Saint-Germain Recipe - Epicurious
1 week ago epicurious.com Show details
Dec 9, 2011 · Step 2. In a skillet, heat the oil and sauté the onion over medium-high heat until golden brown, about 10 minutes. Add the onion, celery leaves, tomatoes, and carrots to the …
Marrowfat Pea Soup (Potage Saint-Germain) Recipe - Food.com
2 weeks ago food.com Show details
Clean the leeks, removing the tough, dark parts and discard. Chop the leeks and place in a large saucepan with the drained marrowfat peas, lettuce and spinach leaves, chervil, half the butter, …
Pea Soup Recipe - Potage Saint Germain
1 week ago easy-french-food.com Show details
Cook on medium heat, stirring occasionally, for ten minutes. Stir in the thyme and pepper and then the peas. Stir to coat the peas and mix everything evenly. Add the stock or water and …
Potage Saint-Germain (Creamy Green Pea Soup) Recipe - Food.com
1 week ago food.com Show details
Add the shallots and cook for about 2-3 minutes, stirring occasionally. Add 2 cups stock or water and the green peas, season with salt and pepper. Cover and simmer the soup for …
Potage Saint-Germain Gerhard Recipe - Epicurious
1 week ago epicurious.com Show details
Aug 20, 2004 · Step 2. In a large heavy skillet sauté salt pork in 1 tablespoon butter over moderately high heat, stirring occasionally, until golden. Add onion and sautéF, stirring …
Potage Saint-Germain from the Magic Pan Restaurant
1 week ago threemealsaday.com Show details
Step 1. Place ham bone in large pot. Add water chicken stock and peas. Bring to boil over medium heat. Skim. Reduce heat and simmer , stirring occasionally, 30 minutes.
Magic Pan’S Potage St. Germain (Pea Soup) - Copy Me That
1 week ago copymethat.com Show details
Ingredients. 1 (1 pound) ham bone 1 (1 pound) ham bone. 4 1/2 cups water 4 ½ cups water. 1 (13 ounce) can chicken broth 1 (13 ounce) can chicken broth. 2 cups split peas 2 cups split peas. …
This Delightfully Easy Make-Ahead Dessert Deserves a Spot on …
1 week ago seriouseats.com Show details
3 days ago · 4 ounces elderflower liqueur, such as St. Germain (115g; about 1/2 cup), or a complementary alternative. 16 ounces plain or lightly toasted sugar (454g; about 2 1/4 cups) 1 …
