Potato Bathua Saag Recipe Recipes

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2 weeks ago sanjeevkapoor.com Show details

Logo recipes Jul 15, 2020  · Ingredients 2 cups bathua, washed and chopped; 2 tablespoons cumin seeds; 1 1/2 cups yogurt; Salt to taste; 2 teaspoons red chilli powder; Method. Heat a non-stick pan, add …

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1 week ago simplycook.com Show details

Logo recipes Add the SAAG PASTE along with 1 tbsp water to the pan and fry for 1 min, so the water evaporates. Sprinkle in the PUNJABI SPICE MIX and fry for 1 min. Squeeze the water out of …

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1 week ago firstpost.com Show details

Logo recipes 4 days ago  · Sarson ka saag Made with mustard greens, spinach and bathua, sarson ka saag is a nutrient powerhouse packed with Vitamin A.C, D and B-12, iron, calcium and a lot more. Palak …

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4 days ago easyvegrecipes.com Show details

Logo recipes Feb 18, 2016  · Sorrel leaves have sour taste, but bathua does not have any specific taste. I have to plan ahead to cook bathua saag. We have to discard the leaves from stem. Preparation …

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1 week ago sanjanafeasts.co.uk Show details

Logo recipes 1 day ago  · Instructions. 1. Heat the oil in a pressure cooker or pressure pot. Add the bay leaves, dried chillies, cardamom, cumin, ground coriander, asafoetida, garlic and ginger.

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