Potato Latkes Recipe By Tasty Recipes
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- ¾ medium yellow onion, peeled and cut into large pieces
- 3 medium russet potatoes, peeled and cut into large pieces
- ¼ cup all purpose flour
- 1 teaspoon kosher salt
- 2 large eggs
- vegetable oil, for frying
- 1 cup cinnamon applesauce, for serving
- sour cream, for serving
Potato Latkes Recipe By Tasty
Appetizers
Author: Chris Salicrup
Here's What You Need: Medium Yellow Onion, Medium Russet Potatoes, All Purpose Flour, Kosher Salt, Large Eggs, Vegetable Oil, Cinnamon Applesauce, Sour Cream
Yield: 25 latkes
Number Of Ingredients: 8
Steps:- Using a food processor fitted with a grater blade or the large holes of a box grater, grate the onion. Transfer to a bowl and set aside.
- Grate the potatoes in the food processor or on a box grater.
- Line a large bowl with paper towels or a clean kitchen towel. Squeeze the excess liquid from the potatoes into the bowl. Drain the liquid, then add the potatoes to the bowl, along with the grated onion, and toss to combine.
- Add the flour, salt, and eggs and stir to combine.
- Heat 2 inches (5 cm) of vegetable oil in a heavy-bottomed pot over medium-high heat until it reaches 350˚F (180˚C).
- Dollop about ¼ cup (30 G) of the latke mixture at a time into the hot oil and spread to make pancakes, about 3 inches in diameter. Do not overcrowd the pan. Reduce the heat to medium and fry until the latkes are browned on the bottom and the edges are crispy, 3-5 minutes. Flip and cook on the other side for about 5 minutes more, until browned and crispy. Transfer the latkes to a paper towel-lined plate to drain and repeat with the remaining batter.
- Serve the latkes with cinnamon applesauce and sour cream.
- Enjoy!
Calories 56 calories, Carbohydrate 9 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 1 gram
Potato Latkes Recipe by Tasty
1 week ago tasty.co Show details
May 4, 2023 · Grate the potatoes in the food processor or on a box grater. Line a large bowl with paper towels or a clean kitchen towel. Squeeze the excess liquid from the potatoes into the …
› 4.8/5 (506)
› Calories: 57 per serving
› Category: Meal
Latkes Recipe: How to Make It - Taste of Home
1 week ago tasteofhome.com Show details
Potatoes: Russet potatoes crisp up perfectly on the outside while maintaining a fluffy interior—two crucial characteristics of potato latkes.Onion: Onion is used in potato latkes to add an allium flavor, breaking up the rich taste of the potatoes and oil.Egg: An egg is crucial to a latkes recipe to bind the ingredients together and form perfect sp…
› 5/5 (2)
› Uploaded: Jul 25, 2023
› Total Time: 40 mins
› Published: Jan 1, 2018
1. Potatoes: Russet potatoes crisp up perfectly on the outside while maintaining a fluffy interior—two crucial characteristics of potato latkes.
2. Onion: Onion is used in potato latkes to add an allium flavor, breaking up the rich taste of the potatoes and oil.
3. Egg: An egg is crucial to a latkes recipe to bind the ingredients together and form perfect sp…
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