Potlikker Greens Recipe Recipes

1 week ago southernliving.com Show details

Logo recipes Jan 12, 2024  · Use a fork to shred meat from ham hocks. Discard bones and skin. Return shredded ham hocks to Dutch oven with collard greens, or reserve for another use. Season …

› 5/5 (1)
› Category: Entree, Dinner, Side Dish
› Cuisine: Southern
› Total Time: 1 hr 45 mins

Meat Greens 251 Show detail

2 weeks ago southernliving.com Show details

Logo recipes Choose The Fat Wisely. My potlikker build starts with a foundation of golden, … Build Flavor Gradually And Slowly. When it comes to cooking the onions, I … Use A Mélange of Greens. You can’t make greens without the greens! On … Supercharge The Broth. This is where things get really fun. With the collards … Add A Finishing Touch. How long you let the greens simmer is up to you. I … See full list on southernliving.com

1. Choose The Fat Wisely. My potlikker build starts with a foundation of golden, …
2. Build Flavor Gradually And Slowly. When it comes to cooking the onions, I …
3. Use A Mélange of Greens. You can’t make greens without the greens! On …
4. Supercharge The Broth. This is where things get really fun. With the collards …
5. Add A Finishing Touch. How long you let the greens simmer is up to you. I …

Greens 222 Show detail

1 week ago garlicandzest.com Show details

Logo recipes Recipe Instructions In a large pot or dutch oven, heat the oil over medium heat. Add the onion, garlic and … Add the turkey wing and water to the pot. Cover the pot and bring to a boil. Reduce heat to … While the turkey is cooling, add the collard greens and stir to combine. Simmer for 45 … When the turkey wing is cool enough to handle, pick the meat from the wings and discard …

1. In a large pot or dutch oven, heat the oil over medium heat. Add the onion, garlic and …
2. Add the turkey wing and water to the pot. Cover the pot and bring to a boil. Reduce heat to …
3. While the turkey is cooling, add the collard greens and stir to combine. Simmer for 45 …
4. When the turkey wing is cool enough to handle, pick the meat from the wings and discard …

Medium Meat Greens 134 Show detail

1 week ago southernliving.com Show details

Logo recipes Speaking generally and inclusively, potlikker refers to the rich, salty cooking liquid that is the glorious result of cooking greens (and sometimes beans) low and slow. Although meat is not a requirement for potlikker, I'd argue that it's a requirement for really good potlikker. Potlikker is very personal—the ingredients included depend greatly on ...

Ingredients Ingredient Meat Greens 451 Show detail

1 week ago southerneatsandgoodies.com Show details

Logo recipes Recipe Instructions In a large pot on your stove top, put some oil in the bottom of the pot and cook the onions … Add garlic and cook until you can smell it (about a minute or less).Add crumbled bacon or ham hock to the pot.Put in a pound of greens and, using tongs, get all the greens coated with the onion, garlic, …

1. In a large pot on your stove top, put some oil in the bottom of the pot and cook the onions …
2. Add garlic and cook until you can smell it (about a minute or less).
3. Add crumbled bacon or ham hock to the pot.
4. Put in a pound of greens and, using tongs, get all the greens coated with the onion, garlic, …

Greens 165 Show detail

6 days ago food.com Show details

Logo recipes Remove the thick ribs from the collard greens. Wash the greens thoroughly and chop coarsely. Melt 2 T butter in a pot over medium heat and add the bacon and onion.

Medium Greens 221 Show detail

1 day ago memawssouthernkitchen.com Show details

Logo recipes Sep 18, 2023  · The star of the show in any potlikker recipe is the greens. Collard greens, mustard greens, or turnip greens are the most commonly used varieties. ... Inspired by these treasured …

Greens 347 Show detail

1 week ago farmanddairy.com Show details

Logo recipes May 2, 2007  · Ingredients. 1 tablespoon olive oil; 1 lb. smoked ham hocks or hog jowls; 2 medium onions, chopped; 6 large garlic cloves, slivered; 12 whole black peppercorns

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6 days ago kitchenandculture.com Show details

Logo recipes Clean your dutch oven and return to medium heat; add the bacon to the pan and cook until crispy. Add the shallots and reserved ham hock meat and cook until shallots are soft, 4-5 minutes. …

Medium Meat 184 Show detail

1 week ago southernliving.com Show details

Logo recipes Jan 12, 2024  · 1 medium bunch fresh collard greens (about 3/4 lb.), stemmed and cut crosswise into 3/4-inch-thick strips (about 6 cups) 2 1/2 cups potlikker (reserved from Double-The …

Medium Greens 413 Show detail

4 days ago bonappetit.com Show details

Logo recipes Feb 8, 2022  · Preparation. Heat oil in a large pot over medium. Add onion, fennel, celery, and salt; cook, stirring often, until vegetables are translucent, about 4 minutes.

Medium Vegetable 80 Show detail

3 days ago realsimple.com Show details

Logo recipes 8 hours ago  · Green beans, apples, and celery are expected on a holiday menu, but not in the same dish. That unexpected combo—along with a Dijon, honey, and apple cider vinegar …

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2 weeks ago optimalrecipes.com Show details

Logo recipes 1 day ago  · Step 3: Sauté Aromatics. In a skillet over medium heat, heat 2 tablespoons of olive oil.Add the diced onion and sauté until soft, about 3 minutes.Stir in the minced garlic and cook …

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1 week ago seriouseats.com Show details

Logo recipes 2 days ago  · Use a combination of sturdy greens as the base. We selected greens for this salad with flavor and texture as the top priorities. The late fall is the start of the high season for bitter …

Greens 129 Show detail

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