Pressure Cook Gammon Joint Recipes

1 week ago thefamilycookbook.co.uk Show details

Logo recipes This is all dependent on the size, however, here are a few suggestions: 750g Gammon joint– This recipe is for a 750g gammon joint and it takes 30 minutes to cook in the pressure cooker, this cooks it to pe… See more

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6 days ago feistytapas.com Show details

Logo recipes Sep 30, 2016  · Press the Manual button and use the - and + buttons to the right time bearing in mind the rule of 11 minutes per 500 g of gammon joint, followed by a natural release (i.e. do …

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1 week ago foodess.com Show details

Logo recipes Oct 25, 2022  · Pour in the water, seal the lid, and set the pressure to cook on high for 6 minutes per pound (51 minutes for an 8 1/2-lb ham). Release the pressure. Use the natural release …

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1 week ago ninjatestkitchen.eu Show details

Logo recipes Step 1. Place onion, carrots, bou quet garni and peppercorns in the cooking pot with water. Place gammon in C ook & Crisp™ basket in pot.. Step 2. Insert thermometer into the center of the …

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1 week ago bbc.co.uk Show details

Logo recipes Method. Using a sharp knife, score a criss-cross pattern in the ham fat, cutting lines about 2.5cm/1in deep and 2cm/¾ in apart. In a small bowl or jug, stir together the sugar, orange …

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1 week ago hazloez.co.uk Show details

Logo recipes Aug 9, 2023  · Secure the lid on the Instant Pot and set it to high- pressure cooking mode. Cook for approximately 20 minutes per pound of meat. Once the uncooked gammon in the Instant …

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3 days ago suppermum.co.uk Show details

Logo recipes Feb 6, 2019  · Put the Inner Pot into the Instant Pot (if not already there). Put on the lid and twist clockwise to seal. Turn the Steam Release Handle clockwise to close the valve. Calculate your …

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1 week ago smokedbyewe.com Show details

Logo recipes Instructions: Step 1: Prepare the Pressure Cooker. Step 2: Pressure Cooking. Step 3: Slow Release. Step 4: Remove the Rind. Step 5: Glazing the Gammon. Step 6: Glaze the Gammon. …

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1 week ago warrennash.co.uk Show details

Logo recipes Aug 12, 2013  · As a rule of thumb, I cooked the ham for 30 minutes per 1 kg with about one mugs worth of water added. Stabilise the pressure over the high pressure setting and leave to cook. …

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2 weeks ago drewandcole.com Show details

Logo recipes Add the gammon to the inner pot skin side up, then add the onion, celery, carrot, bay leaves and water, adding more water if needed to cover the gammon. Put the lid on by lining up the …

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1 week ago bbc.co.uk Show details

Logo recipes Remove the skin and score the fat in a diamond pattern. Put a clove in the middle of each diamond. Make a glaze with English mustard and runny honey. Brush half of the glaze over …

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2 days ago drewandcole.com Show details

Logo recipes The Method. Add the gammon to the inner pot skin side up, then add the onion, celery, carrot, bay leaves and water, adding more water if needed to cover the gammon. Put the lid on by lining …

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