Pressure Cooker French Dip Sandwiches Recipes

1 week ago pressurecookrecipes.com Show details

Logo recipes Dec 16, 2018  · French Dip Sandwiches (aka Beef Dip), a Favorite Classic American comfort …

› 5/5 (196)
› Total Time: 1 hr 50 mins
› Category: Dinner, Lunch, Main
› Calories: 369 per serving

448 Show detail

5 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, … Add broth, bay leaf and garlic. Lock lid; close pressure-release valve.Adjust to pressure-cook on high for 75 minutes., Let pressure release naturally for 10 … A thermometer inserted in beef should read at least 145°., Remove beef; shred with 2 forks.

› 4/5 (6)
› Total Time: 1 hr 35 mins
› Category: Lunch
› Calories: 237 per serving
1. Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, …
2. Add broth, bay leaf and garlic. Lock lid; close pressure-release valve.
3. Adjust to pressure-cook on high for 75 minutes., Let pressure release naturally for 10 …
4. A thermometer inserted in beef should read at least 145°., Remove beef; shred with 2 forks.

Beef 429 Show detail

1 week ago pressurecookingtoday.com Show details

Logo recipes Recipe Instructions Place beef, broth, soup mix, rosemary, and garlic powder in the pressure cooking pot. Lock … When the cook time ends, turn off the pressure cooker and let the pressure release … Remove meat from broth. Strain broth and skim off any fat.Butter and toast sub rolls under the broiler. Top the toasted rolls with meat and two slices of …

› Reviews: 33
› Category: Beef
› Cuisine: American
› Total Time: 30 mins
1. Place beef, broth, soup mix, rosemary, and garlic powder in the pressure cooking pot. Lock …
2. When the cook time ends, turn off the pressure cooker and let the pressure release …
3. Remove meat from broth. Strain broth and skim off any fat.
4. Butter and toast sub rolls under the broiler. Top the toasted rolls with meat and two slices of …

Soup Meat Beef 493 Show detail

1 week ago julieseatsandtreats.com Show details

Logo recipes Recipe Instructions Let roast rest at room temperature for at least 15 minutes before searing.Set oven to broil and place sandwich rolls on a baking sheet.

› 4.9/5 (281)
› Calories: 700 per serving
› Category: Main Course
1. Let roast rest at room temperature for at least 15 minutes before searing.
2. Set oven to broil and place sandwich rolls on a baking sheet.

Baking 148 Show detail

1 week ago yahoo.com Show details

Logo recipes 3 hours ago  · The secret to an easy Thanksgiving prep is preparing some dishes a day or two …

Easy 94 Show detail

6 days ago redtablemeats.com Show details

Logo recipes This pressure cooker corned beef and cabbage may be the most tender and flavorful you will …

Side Beef 458 Show detail

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