Pressure Cooker Mississippi Chicken Geek Chef 6qt Cooks Essenti Recipes

Pressure Cooker Mississippi Chicken Geek Chef 6qt Cooks …

1 week ago youtube.com Show details

May 17, 2017 · Mississippi ChickenMy Pressure Cooker Grouphttps://www.facebook.com/groups/258200384602487/Geek Chef Pressure Cookerhttps://www.amazon.com/dp/B01M0X67O0/ref=...

› Author: COOKINGWITHDOUG
› Views: 7.4K

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Mississippi Chicken Electric Pressure Cooker - Recipes That Crock!

1 day ago recipesthatcrock.com Show details

3 lbs Boneless, Skinless Chicken Thighs 1 envelope Ranch Dressing Mix 1 envelope Au Jus Gravy Mix or Brown Gravy Mix 1/2 Stick of Butter (1/4 Cup) 1/2 cup Broth 1/2 Cup Pepperoncini Juice 6-8 Pepperoncinis

› 4.6/5 (14)
› Category: Main

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GeekChef Pressure Cooker Recipes - Pinterest

1 week ago pinterest.com Show details

Aug 31, 2024 - www.geektechnology.com. See more ideas about pressure cooker recipes, …

› Followers: 230

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Creamy Mississippi Chicken (Electric Pressure Cooker)

5 days ago recipesthatcrock.com Show details

Recipe Instructions Place chicken, mixes, pepperoncinis, juice and broth in your 6 quart electric pressure … Place under high pressure for 12 minutes and naturally release for 15.Turn to quick release to reduce any further pressure and carefully remove chicken from pot … Stir in cream cheese until it melts and return shredded chicken to the pot.

› 5/5 (8)
› Category: Main Course
1. Place chicken, mixes, pepperoncinis, juice and broth in your 6 quart electric pressure …
2. Place under high pressure for 12 minutes and naturally release for 15.
3. Turn to quick release to reduce any further pressure and carefully remove chicken from pot …
4. Stir in cream cheese until it melts and return shredded chicken to the pot.

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Electric Pressure Cooker Mississippi Chicken Noodles

6 days ago recipesthatcrock.com Show details

Recipe Instructions Place frozen chicken in the bottom of a 6-8 quart electric pressure cooker.Add noodles and remaining ingredients.Place under high pressure for 10 minutes.Naturally release for at least 15 minutes. Quick release after that if desired. Stir and serve.

› 5/5 (7)
› Total Time: 25 mins
› Category: Main Course
› Calories: 444 per serving
1. Place frozen chicken in the bottom of a 6-8 quart electric pressure cooker.
2. Add noodles and remaining ingredients.
3. Place under high pressure for 10 minutes.
4. Naturally release for at least 15 minutes. Quick release after that if desired. Stir and serve.