Pressure Cooker Split Peas Recipes

1 week ago allrecipes.com Show details

Logo recipes This is my favorite split pea soup recipe. I love my pressure cooker and use it for meals that I need to cook for the family in a hurry. This is great for a cold winter's night, and it tastes great for lunch the next day. I serve it with French bread. See more

Soup Bread Recipes 113 Show detail

2 weeks ago minimalistbaker.com Show details

Logo recipes OPTIONAL: If using flavor add-ins, sauté onion, celery, and garlic in a little oil or water until … Add split peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. … Once the timer goes off, allow to naturally release for 15 minutes, then release any … Best when fresh. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up …

› 4.9/5 (16)
› Category: Helpful How-To, Side Dish
› Cuisine: Gluten-Free, Vegan
› Total Time: 38 mins
1. OPTIONAL: If using flavor add-ins, sauté onion, celery, and garlic in a little oil or water until …
2. Add split peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. …
3. Once the timer goes off, allow to naturally release for 15 minutes, then release any …
4. Best when fresh. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up …

Vegetable 394 Show detail

3 days ago minimalistbaker.com Show details

Logo recipes OPTIONAL: if using flavor add-ins, sauté onion, ginger, and garlic in a little oil or water until … Add split peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. … Once the timer goes off, allow to naturally release for 15 minutes, then release any … Best when fresh. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up …

› 3.9/5 (7)
› Category: Helpful How-To, Side Dish
› Cuisine: Gluten-Free, Vegan
› Total Time: 38 mins
1. OPTIONAL: if using flavor add-ins, sauté onion, ginger, and garlic in a little oil or water until …
2. Add split peas and water (or vegetable broth) to the Instant Pot and stir to prevent sticking. …
3. Once the timer goes off, allow to naturally release for 15 minutes, then release any …
4. Best when fresh. Store cooled leftovers in the refrigerator up to 5 days or in the freezer up …

Vegetable 105 Show detail

6 days ago pressurecookrecipes.com Show details

Logo recipes Recipe Instructions Soften Onions: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 … Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock. Scrub all the brown bits … Pressure Cook Split Pea Soup: Add in chopped carrots and celery if you haven't. Add 1 lb … Season & Thicken: Set aside the pork hock or ham bone. Give it a few quick stirs. The soup …

› 5/5 (145)
› Total Time: 1 hr
› Category: Soup
› Calories: 290 per serving
1. Soften Onions: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 …
2. Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock. Scrub all the brown bits …
3. Pressure Cook Split Pea Soup: Add in chopped carrots and celery if you haven't. Add 1 lb …
4. Season & Thicken: Set aside the pork hock or ham bone. Give it a few quick stirs. The soup …

Soup Side 318 Show detail

1 week ago seriouseats.com Show details

Logo recipes Oct 19, 2022  · Add onion, celery, and ham and cook, stirring, until softened but not browned, about 3 minutes. Add garlic and cook until aromatic, about 30 seconds. Add peas, chicken …

› 5/5 (21)
› Calories: 288 per serving

206 Show detail

2 weeks ago whipandwander.com Show details

Logo recipes Jan 9, 2021  · Add green split peas, thyme, salt, pepper, red pepper flakes, and bay leaves and stir to combine. Then add the ham hock to the pot on top of the other ingredients. Secure the …

Ingredients Ingredient 249 Show detail

6 days ago food.com Show details

Logo recipes directions. Fill pressure cooker with water and other ingredients, except Sherry. Make sure the pot is no more than half full. Put lid on cooker, place rocker (if model has one) on vent pipe and …

Ingredients Ingredient 451 Show detail

4 days ago msn.com Show details

Logo recipes Melt the ham fat in the pressure cooker for a few minutes using saute function for electric cooker or medium high heat for stove top cookers. Add vegetables and cook for 3-5 minutes until ...

Medium Vegetable 144 Show detail

1 day ago yumcreator.com Show details

Logo recipes 3 days ago  · Ingredients: 1 pound (2 cups) dried split peas, picked over and rinsed; 1 ham bone with meat (about 1 pound) 1 large onion, chopped; 2 carrots, peeled and chopped

Easy Meat 316 Show detail

1 week ago easypeasyslowcook.com Show details

Logo recipes Directions. Prep and Sauté: Heat the olive oil in a large saucepan over medium heat until warm, then add the chopped onion, cubed carrot, and finely chopped garlic. Sauté the vegetables for …

Sauce Medium Vegetable 160 Show detail

4 days ago glossykitchen.com Show details

Logo recipes 13 hours ago  · Preparing sambar in a pressure cooker is a quick and efficient method that significantly reduces cooking time while still delivering a dish full of flavor. To begin, you …

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2 weeks ago youtube.com Show details

Logo recipes Matar Pulao Recipe | ताज़ा मटर का पुलाव । Green Peas Pulao in Pressure CookerHello friends Mae yasmeen aaj mae aap ke lye matar Pulao Banane Ki recipe lekar a...

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4 days ago thymeandjoy.com Show details

Logo recipes 2 days ago  · Slow Cooker: Brown the ground beef in a skillet, then add the onion, celery, garlic, and carrots and cook until softened. Transfer everything to the slow cooker, sprinkle with flour, …

Beef 355 Show detail

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