Pressure Cooker Taco Soup Recipe Recipes

1 week ago homemadeinterest.com Show details

Logo recipes My Instant Pot pressure cooker is such a time saver. I throw everything into it, snap on the lid and have taco soup ready in 15 minutes! That’s pretty amazing. I usually brown the ground beef on a Sunday afternoon (no games that day!) so I can use it during the week but if you give yourself another 15 minutes you … See more

Soup Beef 70 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Recipe Instructions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function … Close and lock the lid. Select high pressure according to manufacturer's instructions; set … Release pressure carefully using the quick-release method according to manufacturer's …

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function …
2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set …
3. Release pressure carefully using the quick-release method according to manufacturer's …

Recipes 472 Show detail

1 week ago eatingonadime.com Show details

Logo recipes Recipe Instructions Turn the Instant pot on the saute setting.Brown the ground beef. Drain any fat.Toss everything else in the Instant pot (except for the toppings).Add the lid and lock and set the valve to "sealing".

1. Turn the Instant pot on the saute setting.
2. Brown the ground beef. Drain any fat.
3. Toss everything else in the Instant pot (except for the toppings).
4. Add the lid and lock and set the valve to "sealing".

Beef 121 Show detail

4 days ago simplyhappyfoodie.com Show details

Logo recipes Recipe Instructions Turn the pressure cooker on to the Sauté setting. Add the meat (add a little oil if using … Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Continue … Add the Ranch packet, if using, Rotel, green chiles, and chicken broth. Stir, and place a … Add the can of diced tomatoes, but don't stir. Place the lid on the pot and lock in place. Turn …

› 5/5 (53)
› Total Time: 43 mins
› Category: Soup
› Calories: 357 per serving
1. Turn the pressure cooker on to the Sauté setting. Add the meat (add a little oil if using …
2. Add the taco seasoning, garlic powder, onion powder, oregano, salt, and pepper. Continue …
3. Add the Ranch packet, if using, Rotel, green chiles, and chicken broth. Stir, and place a …
4. Add the can of diced tomatoes, but don't stir. Place the lid on the pot and lock in place. Turn …

Meat 249 Show detail

5 days ago pressurecookingtoday.com Show details

Logo recipes Oct 2, 2022  · Lock the lid in place. Select High Pressure and 5 minutes cook time. When the cook time ends, let the pressure release naturally for 10 minutes, then finish with a quick pressure …

245 Show detail

1 week ago allrecipes.com Show details

Logo recipes Feb 17, 2023  · Directions. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add onion and butter to the hot pot. Cook and stir until fragrant and …

Recipes 276 Show detail

1 week ago skiptomylou.org Show details

Logo recipes Jan 19, 2017  · 1 1/2 teaspoons ground cumin. 1 teaspoon kosher salt. 1/4 teaspoon black pepper. Place ingredients in the pressure cooker. I use an Instant Pot. Set for 8 mins on high …

Ingredients Ingredient 232 Show detail

2 days ago tasteofhome.com Show details

Logo recipes Sep 17, 2024  · Pressure-Cooker Tequila Salsa Chicken ... This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young …

Soup 426 Show detail

1 week ago thepioneerkitchen.com Show details

Logo recipes 2 days ago  · Prepare the Chicken: Preheat the oven to 375°F (190°C). In a small bowl, mix the cumin, chili powder, garlic powder, and salt. Drizzle 1 tablespoon of olive oil over the chicken …

Chili 110 Show detail

1 week ago themagicalslowcooker.com Show details

Logo recipes 2 days ago  · Chicken Breasts: Boneless skinless chicken breasts, though chicken thighs can be used instead.; Dill Pickles: A 16-ounce jar of pickles and all the juices (or brine).For this recipe …

207 Show detail

Please leave your comments here:

Comments