Protein Burger Recipes

3 days ago theproteinchef.co Show details

Logo recipes Mix together your Beef or Turkey, Egg, Garlic, Onion, Salt & Pepper, and toasted chopped … Shape your burgers however big you want themPut them on the grill over medium heat and cook them for a couple minutes a side (or to … Add Cheese onto your burgers :30 seconds before they’re done if you want it to melt

› Ratings: 1
› Calories: 512 per serving
› Category: Main Course
1. Mix together your Beef or Turkey, Egg, Garlic, Onion, Salt & Pepper, and toasted chopped …
2. Shape your burgers however big you want them
3. Put them on the grill over medium heat and cook them for a couple minutes a side (or to …
4. Add Cheese onto your burgers :30 seconds before they’re done if you want it to melt

Medium Side 423 Show detail

1 week ago skinnytaste.com Show details

Logo recipes Inside Out Turkey Cheeseburgers. Why top your burgers with cheese when you can stuff … Greek Turkey Burgers. This easy turkey burger recipe puts a Mediterranean twist on a … Salsa Verde Burgers. These zesty salsa verde burgers are a fun and easy meal idea, filled … Houston’s Veggie Burger. I recreated my favorite veggie burger from Houston’s Restaurant, … Turkey Burgers with Zucchini. Whenever anyone asks me what my secret is for the juiciest … See full list on skinnytaste.com

1. Inside Out Turkey Cheeseburgers. Why top your burgers with cheese when you can stuff …
2. Greek Turkey Burgers. This easy turkey burger recipe puts a Mediterranean twist on a …
3. Salsa Verde Burgers. These zesty salsa verde burgers are a fun and easy meal idea, filled …
4. Houston’s Veggie Burger. I recreated my favorite veggie burger from Houston’s Restaurant, …
5. Turkey Burgers with Zucchini. Whenever anyone asks me what my secret is for the juiciest …

Side Easy 351 Show detail

2 days ago theflexiblefridge.com Show details

Logo recipes Jul 5, 2023  · Cook the Burgers: Heat a griddle or frying pan over high heat. Once hot, place the beef balls onto the griddle and press down hard with a spatula (or a burger press if you have …

Beef 499 Show detail

3 days ago myvegan.com Show details

Logo recipes Once blended, tip into a bowl and combine with 80g of breadcrumbs and diced onions until the consistency becomes firmer and dough-like. Shape 4 burgers and pat the remaining 20g of …

Bread 332 Show detail

6 days ago iheartvegetables.com Show details

Logo recipes 6 days ago  · I love black bean burgers, but I wanted to create a vegetarian burger that was hearty, meaty, and packed with protein.I decided to use TVP because it has a fairly neutral …

Meat 56 Show detail

4 days ago prenatalhealthandwellness.com Show details

Logo recipes Stir to combine (make sure you don’t add the sweet potatoes to the food processor). Divide the mixture into roughly 2/3-cup portions and form into burger patties. Heat a large skillet over …

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2 weeks ago sweetsimplevegan.com Show details

Logo recipes Jun 15, 2018  · Mix until uniform and then set into the freezer for about 20 minutes to set.*. In the meantime, preheat the oven to 350°F and line a baking sheet with parchment paper or a …

Baking 412 Show detail

1 week ago youtube.com Show details

Logo recipes Craving something unique and packed with flavor? Watch as I create a mouthwatering goat meat burger that’s high in protein and perfect for anyone looking to ...

Meat 277 Show detail

1 week ago tastingtable.com Show details

Logo recipes 18 hours ago  · Thanks to Alex Guarnaschelli's recipe for turkey burgers, shared with Food Network, we know the secret ingredient to keep your patties tender. ... Ground turkey is a …

Ingredient 243 Show detail

2 days ago foodrepublic.com Show details

Logo recipes 1 day ago  · Even better, it tenderizes the beef, creating a juicy, luscious result, using even the most basic burger recipe. Scientifically speaking, this happens because the acidity weakens …

Beef 366 Show detail

1 day ago hellofresh.com.au Show details

Logo recipes • Return frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar (for the onion), brown sugar and a splash of …

Medium 206 Show detail

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