Protein Chickpea Cookie Dough Recipes

6 days ago haylskitchen.com Show details

Logo recipes I know the chickpea cookie dough concept isn’t new, but this one is, because it uses peanut butter powder and protein powder instead of normal peanut butter and a ton of liquid sweetener. This is the key to making it a low fat and high protein cookie dough! The rest of the ingredients are pretty simple too; 1. … See more

Ingredients Ingredient 239 Show detail

4 days ago skinnyfitalicious.com Show details

Logo recipes Recipe Instructions Place all ingredients except chocolate chips in a food processor or high-speed blender. … Note, depending on the type of protein powder you use it may alter the flavor or texture. For … Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. …

1. Place all ingredients except chocolate chips in a food processor or high-speed blender. …
2. Note, depending on the type of protein powder you use it may alter the flavor or texture. For …
3. Transfer the ingredients to bowl, stir in the chocolate chips and transfer to a mason jar. …

Ingredients Ingredient 239 Show detail

2 weeks ago theconsciousplantkitchen.com Show details

Logo recipes Recipe Instructions Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is … Place the chickpea on a clean towel and place another towel on top. Massage to dry the … Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie … Place the chickpeas in a food processor with the S blade attachment.

1. Open a can of chickpea, drain and measure 1 1/8 cup (or weight 200g/7 oz), which is …
2. Place the chickpea on a clean towel and place another towel on top. Massage to dry the …
3. Peel off the skin of each chickpea, it is time-consuming but believe me, it makes the cookie …
4. Place the chickpeas in a food processor with the S blade attachment.

365 Show detail

3 days ago eatwithclarity.com Show details

Logo recipes Jul 31, 2023  · Rinsing the beans really well is important for the best flavor. Add in all remaining ingredients except for the chocolate chips and process until smooth, about 1 full minute. Taste and adjust sweetness as desired. I like using the brown sugar for extra sweetness, but adjust to your preferences.

Ingredients Ingredient 288 Show detail

1 week ago keepingthepeas.com Show details

Logo recipes Sep 27, 2021  · Step 2: In a food processor add chickpeas, almond flour, almond butter, maple syrup, and vanilla extract. Step 3: Process for 2-3 minutes or until completely smooth. Step 4: …

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1 week ago thehealthy.com Show details

Logo recipes Jul 2, 2021  · One cup of cooked chickpeas provides 269 calories, 15 grams of protein, 4 grams of fat, 45 grams of carbohydrates, 13 grams of fiber, and lots of vitamins and minerals. You’ll find …

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