Prunes In Armagnac Recipe Recipes

1 week ago foodnetwork.com Show details

Logo recipes Get Prunes in Armagnac Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques. See more

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1 week ago brunoalbouze.com Show details

Logo recipes Feb 3, 2024  · Indulge in the decadent flavors of the southwest of France with these irresistible boozy prunes. Steeped in a light syrup infused with tea and spiked with Armagnac, these …

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1 week ago splendidtable.org Show details

Logo recipes Dec 15, 2001  · Prunes in Armagnac. 1 1/2 cups water . 2 tablespoons sugar . 1 vanilla bean . 12 ounces large pitted prunes . 1/2 cup Armagnac or Bas Armagnac, or more to taste. …

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1 week ago food.com Show details

Logo recipes In a small, non-reactive saucepan, combine the water and sugar. With a thin sharp knife, … Place the prunes in a clean dry jar and pour the syrup over them. Allow to cool completely, … Refrigerated, the prunes will keep indefinitely.

1. In a small, non-reactive saucepan, combine the water and sugar. With a thin sharp knife, …
2. Place the prunes in a clean dry jar and pour the syrup over them. Allow to cool completely, …
3. Refrigerated, the prunes will keep indefinitely.

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1 week ago epicurious.com Show details

Logo recipes Jan 24, 2012  · Preparation. Place the prunes in a bowl and pour the hot tea over them. Cover and steep 1 hour. Strain the prunes, reserving 1/4 cup tea. Place the tea and sugar in a small …

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2 weeks ago epicurious.com Show details

Logo recipes Dec 9, 2011  · In a small bowl, combine the prunes with the Armagnac and set aside to steep. Step 2 In a saucepan, bring the cream, agave nectar, butter, and nutmeg to a boil.

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1 week ago jamesmartinchef.co.uk Show details

Logo recipes Soak the prunes for the puree in boiling water, Armagnac and sugar then blitz until smooth. Spread over the pastry base. Beat together the butter, almonds, sugar, flour and eggs. Spoon …

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5 days ago deliciousmagazine.co.uk Show details

Logo recipes Nov 5, 2018  · At least a week ahead, marinate the prunes. Put 250ml cold water and the sugar in a pan on a medium heat. When the sugar has dissolved, bring to the boil, simmer for 2 …

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5 days ago epicurious.com Show details

Logo recipes Jan 13, 2005  · Preparation. Step 1. Combine prunes and Armagnac in an airtight container and let macerate at room temperature at least 24 hours. Step 2. Bring sugar and 3/4 cup cold water to …

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1 week ago thehappyfoodie.co.uk Show details

Logo recipes Place the prunes in a bowl with the Armagnac (or brandy) and orange zest. Cover the bowl with cling film and leave at room temperature overnight to soak, stirring a few times. Preheat the …

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1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1 1/2-quart ceramic …

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6 days ago seriouseats.com Show details

Logo recipes 1 day ago  · Serious Eats / Amanda Suarez. I take the time to lightly toast my spices first, which deepens and develops their flavors. Then I get my wine simmering in a saucepan along with …

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