Pua Recipe Recipes
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Gulgule Recipe | Pua Recipe (Gulgula) - Dassana's Veg Recipes
2 weeks ago vegrecipesofindia.com Show details
Nov 17, 2023 · Note that the oil should be hot (approximately 177-190 degrees C or 350-375 degrees F), otherwise, the batter may stick to the kadai. 7. Add spoonfuls of the batter to the …
› 5/5 (7)
› Total Time: 25 mins
› Category: Snacks, Sweets
› Calories: 255 per serving
Malpua Recipe (Crisp & Fluffy) - Swasthi's Recipes
6 days ago indianhealthyrecipes.com Show details
Malpua are traditional North Indian pancakes made with wheat flour, jaggery or sugar and cardamom powder. Various ingredients like semolina, fennel seeds, milk, khoya, coconut, yogurt and even fruits like banana are sometimes added to the malpua batter. Malpua is a festive delight & are traditionally made in many Indian homes during festivals like ...
› Ratings: 202
› Calories: 98 per serving
› Category: Dessert
Pua Recipe (Pahadi Style Gulgula) - Fun FOOD Frolic
6 days ago funfoodfrolic.com Show details
Recipe Instructions Combine rava, curd, sugar and ghee in a bowl. Whisk nicely. Soak overnight or for 2 - 3 hours.Next, add the mashed banana (if using) and cardamom powder to the soaked semolina. … Heat ghee in a frying pan to deep-fry the pua.Pinch a small lemon size portion from the batter using your fingers and drop it in hot ghee.
1. Combine rava, curd, sugar and ghee in a bowl. Whisk nicely. Soak overnight or for 2 - 3 hours.
2. Next, add the mashed banana (if using) and cardamom powder to the soaked semolina. …
3. Heat ghee in a frying pan to deep-fry the pua.
4. Pinch a small lemon size portion from the batter using your fingers and drop it in hot ghee.
Pua: Dessert from Bihar - The Steaming Pot
1 week ago steamingpot.com Show details
Oct 14, 2015 · Set the pua batter aside for 5 hours. Peel and crush the cardamoms. Add powdered cardamom and chopped dry fruits to the batter. Just before you’re about to fry the …
A Taste of Tradition: Perfecting the Gulgule Recipe (Pua Recipe)
1 day ago indianhealthyrecipe.com Show details
Mar 26, 2024 · About Gulgule Recipe: Gulgule Recipe: Gulgule, also known as “pua,” “pooda,” or “puda” in Punjabi, are delightful deep-fried balls of deliciousness originating from North Indian …
How to Make Gulgule | Sweet Pua Recipe - Maayeka
2 days ago maayeka.com Show details
Jul 29, 2024 · Instructions. in a bowl take about half cup water and add grated jaggery in it and mix well. let the jaggery melt in the water. you can also heat the water and melt the jaggery …
Atte Ka Pua | Gulgula - Zayka Ka Tadka
5 days ago zaykakatadka.com Show details
Jul 31, 2020 · Instructions. Add all ingredients in a bowl except oil and beat the batter for 4-5 minutes by adding little. The batter should be lumps free and should be of medium …
Gulgule Pua Recipe Sweet Pua - Nishamadhulika.com
1 week ago nishamadhulika.com Show details
Pour oil in a pan (kadhai) and heat. When oil is sufficiently heated then take little amounts of mixture at a time and put it in hot oil. In this manner take mixture in your hands again and put 5 …
Sweet and Crispy Pua Recipe-Bihari Pua Recipe-Fried Sweet and …
1 week ago kabitaskitchen.blogspot.com Show details
Mar 4, 2015 · Mixed dry fruits (chopped)-50 gm. Fennel seeds (saunf)-1 tbsp. Cooking oil or ghee for fry. Method: In a pan, add milk and sugar together. Turn on the heat and put the milk pan …
Bihari Pua - Zayka Ka Tadka
2 days ago zaykakatadka.com Show details
Jan 25, 2018 · Instructions. In a bowl, add warm milk and sugar. Mix it well till sugar dissolves completely. Add semolina in milk and mix it well. Add all-purpose flour and mix it well. Add …
Pua Recipe | Bihari Pua Recipe - Cook Safari
1 week ago cooksafari.co.in Show details
Oct 10, 2015 · 1. Take a bowl and mix flour, sugar and milk and leave it to ferment for at least 4 hours. 2. Add grated coconut and crushed fennel and mix it. 3. Take oil in a deep pan and …
