Puerto Rican Fried Plantains Recipe Recipes
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Directions
Platanos Maduros (Fried Sweet Plantains) | The Novice Chef
1 week ago thenovicechefblog.com Show details
Melt Butter:In a non-stick skillet over medium heat, melt your butter.Cook Plantains:Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, until they reach a caramelized brown color.Serve:Transfer to a plate covered with newspaper or paper towels and allow them to drain for a minute or two. Serve and enjoy!
› Ratings: 50
› Calories: 102 per serving
› Category: Side Dishes
1. Melt Butter:In a non-stick skillet over medium heat, melt your butter.
2. Cook Plantains:Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, until they reach a caramelized brown color.
3. Serve:Transfer to a plate covered with newspaper or paper towels and allow them to drain for a minute or two. Serve and enjoy!
5+ Puerto Rican Plantain Recipes | Salima's Kitchen
1 week ago salimaskitchen.com Show details
WEB Oct 10, 2021 · Gently add in the fried plantains and soak for 4-5 minutes before draining the water and patting dry with paper towels. Bring the oil back to high heat and add the …
› 5/5 (1)
› Category: Snack
› Cuisine: Puerto Rican
› Total Time: 40 mins
Fried Sweet Plantains (Platanos Maduros) | Salima's Kitchen
6 days ago salimaskitchen.com Show details
WEB Aug 12, 2021 · Prep the plantains. Start by trimming the ends off the plantains. Peel the peels off. And slice diagonally into 1 inch sections. Preheat your oil in a heavy bottomed …
Puerto Rican Fried Sweet Plantains (Maduros ... | Plant Based And …
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WEB Jul 8, 2020 · Set a non-stick pan over medium-high heat and pour in vegetable oil, at 1-inch deep. Once the oil is hot carefully add the plantain pieces. Fry on each side over …
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WEB Sep 8, 2024 · Fry the plantains until golden and tender, 4 to 6 minutes. The Spruce/Diana Chistruga. Remove cooked plantains from the pan or fryer to a paper-towel-lined plate. …
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1 week ago epicurious.com Show details
WEB Mar 19, 2010 · Step 2. In a large saucepan or deep fryer, heat oil to 350 degrees. Add plantain slices in two batches and fry for 7 minutes, turning once, until light golden but …
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2 weeks ago recipes.net Show details
WEB Jul 16, 2024 · Remove the fried plantains from the pan and place them on a paper towel-lined plate to drain excess oil. Using a tostonera or the bottom of a cup, flatten each …
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WEB Fill a medium size bowl with cups of water, then stir in the garlic and salt. Cut the plantains crosswise into 1-inch slices. Place the rounds in a bowl with the water to soak for at …
Traditional Puerto Rican Mofongo (25 Minutes!) | Salima's Kitchen
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WEB Nov 29, 2021 · Fry the plantains. Once the oil is hot, gently add in the plantain slices and fry until golden brown and cooked through (about 10 minutes), making sure to move …
Puerto Rican Plantain Tostones Recipe | Food.com
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WEB Pour oil in a pan set at 365 degrees. Fry plantains until they are golden brown on all sides. Flatten each plantain between sheets of wax paper with a plate or the palm of your …
Mofongo Is A Puerto Rican Comfort Dish Worth Getting To Know
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WEB Directions. In a large heavy skillet fitted with a deep-fry thermometer, over medium-high heat, heat oil until thermometer registers 375º. Fry plantains, turning occasionally, until …
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WEB 1 day ago · Puerto Rican rice and beans might hail from the Caribbean, but they pair well with a variety of dishes. Serve them alongside Pan-Seared Chicken Breast and Grilled …
The ABCs of Latino Cooking: Recipes and Food History That… | PBS
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WEB 3 days ago · It is, in fact, Puerto Rico's national dish. This recipe from Family Ingredients is accompanied by a bit of history: the Puerto Rican community in Hawai'i likely dates back …
Puerto Rican Pasteles (Meat-Stuffed Masa Pockets)
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WEB 3 days ago · Make the meat filling. Heat the achiote oil over medium heat in a pot before adding the diced pork or chicken. Add the sofrito and cook for a few minutes before …
