Pulled Ham Recipe Pellet Smoker Recipes

1 week ago heygrillhey.com Show details

Logo recipes Pulled ham is the recipe you never knew you needed. And while you may be familiar with pulled pork, you may be wondering how to to get a similar result from a whole picnic ham. I first heard about pulled ham from Caytlin McCleary of Cayts Meats and … See more

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3 days ago smokedbbqsource.com Show details

Logo recipes Mar 28, 2024  · Preheat the smoker to 225°F. Place the ham on the grates and let it smoke for 8-10 hours until it reaches an internal temperature of 170°F. For the glaze combine the peach …

› 5/5 (6)
› Total Time: 16 hrs 35 mins
› Category: Main Course
› Calories: 1123 per serving

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2 days ago meateatingmilitaryman.com Show details

Logo recipes Oct 18, 2024  · Mix the brine. In a large pot, combine water, salt, brown sugar, garlic, bay leaves, peppercorns, mustard seeds, and apple cider vinegar. Stir until the salt and sugar dissolve …

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1 week ago snowflakesandcoffeecakes.com Show details

Logo recipes Cook over medium-high heat until the glaze just starts to boil, whisking constantly. Reduce heat to low and simmer for 10 minutes; remove from heat and set aside to cool slightly. GLAZE HAM: …

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1 week ago grillonadime.com Show details

Logo recipes Jun 23, 2024  · Step 1 – Preheat the smoker to 225°F. Soak the wood chips in water for at least 30 minutes before using. Step 2 – Remove the ham from its packaging and rinse it under cold …

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2 days ago atbbq.com Show details

Logo recipes Oct 25, 2023  · Wrap tightly in the sheets of foil. Return to the smoker. Increase the grill temperature to 300ºF and continue cooking the ham until the internal temperature reaches …

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5 days ago aninspiredcook.com Show details

Logo recipes Apr 4, 2024  · Increase the smoker temperature to 250 degrees. Place the ham back in the smoker and continue to smoke while covered until the internal temperature reaches 205 degrees. This …

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1 week ago chilesandsmoke.com Show details

Logo recipes Nov 17, 2021  · Add the liquid to the bottom of the pan, and double-wrap the ham with heavy-duty aluminum foil. Smoke the ham until probe tender. Turn up the heat on the smoker to 300°F …

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6 days ago msn.com Show details

Logo recipes Increase the grill temperature to 300-325 F. Pour the prepared glaze over the top of the ham and cover it tightly with heavy-duty foil. Continue to smoke the ham for another 2-3 hours. During …

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5 days ago yodersmokers.com Show details

Logo recipes Add the liquid to the bottom of the pan, and double-wrap the ham with heavy-duty aluminum foil. Smoke the ham until probe tender. Turn up the heat on the smoker to 300°F and place the …

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1 week ago sipbitego.com Show details

Logo recipes Jul 29, 2024  · Step by step details. Preheat the Traeger smoker pellet grill to 375 degrees F. Remove boneless ham from packaging and pat dry with paper towels. (photo A) Add ham …

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1 week ago youtube.com Show details

Logo recipes Pulled HamThe traditional way of cooking a ham is out the window on this one! This recipe makes some of the best ham we have ever eaten! Serve pulled or make...

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1 week ago pelletsmoker.net Show details

Logo recipes Place the ham in a foil pan. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Place the ham in the smoker uncovered. For the glaze, you will need …

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5 days ago pioneersmokehouses.com Show details

Logo recipes Preheat the smoker to 250 degrees. Score the top of the ham into squares or diamond shapes. Then place an individual clove in the center of each square. In a small bowl mix the juice from …

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1 week ago Show details

Logo recipes Up to 4% cash back  · 4.9. A bottle of Traeger Honey & Brown Sugar Glaze makes entertaining easy. Simply brush on your ham toward the end of cooking for a deep sweet flavor that …

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1 week ago zgrills.com Show details

Logo recipes Mar 22, 2022  · Close the lid. Smoke your unglazed ham until the internal temperature reaches 130°F to 135°F, about 1-2 hours or 10 minutes per pound of ham. While your ham is smoking, …

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3 days ago heygrillhey.com Show details

Logo recipes Apr 10, 2020  · Drain off any excess cooking liquid and set aside for serving. Turn the ham over onto its side and brush liberally with the brown sugar honey glaze. Broil ham. Place the glazed …

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1 day ago thestayathomechef.com Show details

Logo recipes Instructions. Preheat oven to 250 degrees Fahrenheit (120°C). Place the ham in a large oven-safe dish, with the cut side down if it has a cut edge. If the ham has any thick layers of skin, trim …

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1 week ago allrecipes.com Show details

Logo recipes Apr 12, 2024  · Directions. Preheat the oven to 275 degrees F (135 degrees C). Stir mustard and liquid smoke together in a small bowl. Rub mustard mixture evenly over ham and sprinkle …

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1 week ago tiktok.com Show details

Logo recipes The Ultimate Holiday Ham! This pulled ham is juicy, smoky, and bursting with flavor, thanks to the incredible cherry bourbon glaze. • Bone-in ham (not pre-sliced). • Season generously with …

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4 days ago chilesandsmoke.com Show details

Logo recipes 17 hours ago  · Preheat. Preheat a cast iron skillet to medium-low heat for toasting. Toast. Assemble the sandwiches by layering the Dijonnaise, jalapenos, slices of brie, and a portion of …

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1 week ago msn.com Show details

Logo recipes Smoked Dill Pickle Wings. Bringing wings to the smoker adds a whole new level of flavor, especially with a dill pickle twist. They come out perfectly crispy on the outside while staying …

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2 weeks ago caroha.com Show details

Logo recipes 17 hours ago  · 1 cup baby lettuce leaves, 1/4 red bell pepper, 1/4 cucumber. Add the heated BBQ pulled chicken on top. Add more mayonnaise and Sriracha sauce (optional). 1/2 cup BBQ …

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