Pulled Pork Green Egg Recipe Recipes
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The Ultimate Guide to Perfect Pulled Pork on the Big Green Egg
2 weeks ago thetrellis.com Show details
Oct 7, 2024 · Place fat side down on a rimmed baking sheet or cutting board. Score the pork shoulder by making 1-inch deep slices across the entire ham about 1 inch apart. Turn the ham …
Juicy Smoked Pulled Pork on the Big Green Egg - Erica's Recipes
1 week ago ericasrecipes.com Show details
Sep 8, 2023 · Wrap and finish cooking. Transfer the pork to an aluminum or grill proof pan (*see Notes), add the apple juice, and cover pan tightly with foil. Cook until pork reaches 205℉ …
Big Green Egg Series: Making Pulled Pork in Your Egg! - Grill Girl
1 week ago grillgirl.com Show details
May 5, 2022 · Once you’re about seven hours into the cook, take the meat off the Egg and tightly wrap it in aluminum foil. Don’t rush when you do this. Take your time and get that foil on the …
Pulled Pork - Green Egg Nation
1 week ago greeneggnation.com Show details
Heat the butter in a medium saucepan over medium heat. Add the onions and simmer until soft and melted, 5 to 7 minutes. Add the ketchup, vinegar, Worcestershire sauce, mustard, brown …
Kansas City Sweet Pulled Pork BBQ Sandwich - Big Green Egg
2 weeks ago biggreenegg.com Show details
Instructions. Give the meat a generous coating of mustard, followed by an ample amount of our Big Green Egg Sweet & Smoky Rub. Then, let it sit in the refrigerator for at least 30 minutes …
Classic Pork Butt on the Big Green Egg
1 week ago greeneggblog.com Show details
Mar 20, 2023 · 1 cup apple juice. Directions: Preheat your Big Green Egg to 225°F with indirect setup, adding your preferred smoking wood (hickory or apple). Apply the yellow mustard and …
How to Cook Pork Butt on the Big Green Egg
1 week ago greeneggblog.com Show details
General rule – 1.5hrs per pound (at 225-250). However, this is going to vary greatly based on your cooking setup, so it’s best to do it by feel. If the pork butt is bone in, the bone will slide out …
