Pulled Pork Slow Cooker Tonkatsu Recipes

1 week ago searchingforspice.com Show details

Logo recipes As I said, tonkatsu sauce is often thought of as Japanese bbq sauce. It's sweet, sour and slightly fruity with a little heat from mustard and ginger. See more

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3 days ago recipeteacher.com Show details

Logo recipes Recipe Instructions Cut meat into 4-6 equal sized pieces. Trim fat as desired.In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and … Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker … Slow cook on low for 8-10 hours or on high for 4-6 hours.

1. Cut meat into 4-6 equal sized pieces. Trim fat as desired.
2. In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and …
3. Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker …
4. Slow cook on low for 8-10 hours or on high for 4-6 hours.

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1 week ago thereciperebel.com Show details

Logo recipes Recipe Instructions Place pork loin in a 4-6 quart crock pot and pour in apple juice.Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black … Cover and cook on low until fall apart tender -- 8 to 10 hours.Shred with two forks, discarding excess fat. Toss in remaining juices and coat with …

1. Place pork loin in a 4-6 quart crock pot and pour in apple juice.
2. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black …
3. Cover and cook on low until fall apart tender -- 8 to 10 hours.
4. Shred with two forks, discarding excess fat. Toss in remaining juices and coat with …

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1 week ago chopstickchronicles.com Show details

Logo recipes Recipe Instructions Heat the olive oil in a fry pan and lightly brown the outside of the pork.Put the pork into the slow cooker along with all the other dry ingredients.Pour the liquid (wine and stock) over the top of everything.Cook it in the slow cooker for about 7-8 hours overnight on the low setting.

1. Heat the olive oil in a fry pan and lightly brown the outside of the pork.
2. Put the pork into the slow cooker along with all the other dry ingredients.
3. Pour the liquid (wine and stock) over the top of everything.
4. Cook it in the slow cooker for about 7-8 hours overnight on the low setting.

Ingredients Side Ingredient 374 Show detail

1 week ago msn.com Show details

Logo recipes Shred the Pork: Transfer the pork to a large bowl and use two forks to shred the meat, discarding any large pieces of fat. Skim the fat from the surface of the cooking liquid in the slow cooker ...

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1 week ago fifteenspatulas.com Show details

Logo recipes Oct 29, 2022  · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a …

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4 days ago msn.com Show details

Logo recipes Prep Time: 20mCook Time: 6hYield: 9 servings Ingredients. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chile powder, …

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2 weeks ago shungrill.com Show details

Logo recipes 1 day ago  · This means that the ideal temperature range is somewhere between 190 and 250 degrees Fahrenheit. The internal temperature of the pork shoulder should reach 205 degrees …

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2 weeks ago flavorinsider.com Show details

Logo recipes 5 days ago  · Slow and Steady: The Key to Tenderness. Preheat your oven to 300-325°F (150-165°C). Place the covered Dutch oven or roasting pan in the oven and let the magic …

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1 week ago foodandwine.com Show details

Logo recipes Sep 22, 2023  · Directions. Julia Hartbeck. Gather the Ingredients. Julia Hartbeck. In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard, and …

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3 days ago mycreativedays.com Show details

Logo recipes 5 days ago  · Cook: Cover the slow cooker with a lid and cook on high for 6/8 hours or more (depending on size of the pork butt). You want to cook it until the pork is tender, pulls away …

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