Pulut Hitam Recipe Recipes
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Pulut Hitam (Black Glutinous Rice Sweet Soup) - Southeast Asian …
1 week ago nyonyacooking.com Show details
Black glutinous rice is naturally coloured dark purple that is almost black. It is said that it is rich in antioxidants and higher in fiber compared to white rice. This ingredient is usually used in desserts in the Southeast Asian region. Black glutinous rice is not black rice, also known as forbidden rice. See more
Black Sticky Rice - Black Glutinous Rice - Rasa Malaysia
1 week ago rasamalaysia.com Show details
Recipe Instructions Add the black rice into a pot. Rinse with water thoroughly until the water turns clear. Please … Add the water and Pandan leaves to the rice. Cover the lid and bring to boil on medium to … While cooking, prepare the coconut milk mixture. Heat up the coconut milk on low heat. Add … Serve the black sticky rice dessert in small bowls. Top each serving with a spoonful of …
› 4.7/5 (34)
› Total Time: 1 hr 10 mins
› Category: Dessert
› Calories: 296 per serving
1. Add the black rice into a pot. Rinse with water thoroughly until the water turns clear. Please …
2. Add the water and Pandan leaves to the rice. Cover the lid and bring to boil on medium to …
3. While cooking, prepare the coconut milk mixture. Heat up the coconut milk on low heat. Add …
4. Serve the black sticky rice dessert in small bowls. Top each serving with a spoonful of …
Bubur Pulut Hitam (Black Glutinous Rice Pudding)
1 week ago singaporeanmalaysianrecipes.com Show details
Apr 20, 2022 · Bubur pulut hitam is very very easy to make, requiring some basic ingredients. All we do is: Soak the glutinous rice overnight (or a minimum 4 hours). Cook the rice with water, …
› Reviews: 2
› Cuisine: Indonesian, Singaporean And Malaysian
› Ratings: 15
› Category: Dessert
Bubur Pulut Hitam – Baba Nyonya Peranakans
1 week ago babanyonyaperanakans.org Show details
Mar 13, 2019 · In a pot, combine the rice, pandan leaves, and water, and bring to a boil. Cover, reduce the heat to low, and simmer for 45 minutes until the rice is nearly completely cooked …
Bubur Pulut Hitam (Black Glutinous Rice Dessert)
1 week ago bakewithpaws.com Show details
Jul 19, 2017 · Add glutinous rice, water and knotted pandan leaves into a pot and cook over medium or low heat for 30 to 45 minutes until soft and break up (with lid cover). Stir constantly …
Recipe: Bubur Pulut Hitam (Black Glutinous Rice Pudding) + Black ...
2 weeks ago goodyfoodies.blogspot.com Show details
Sep 12, 2013 · Bubur pulut hitam is made using black glutinous rice, which turns to a dark purple when cooked. The rice is washed, then placed in a large pot of water with some knotted …
Bubur Pulut Hitam / Black Glutinous Rice Porridge - Makan
1 week ago makan.ch Show details
Add water, rice, pandan leaves, salt and sugar into a pot and bring it to boil for 60 minutes or till the rice splits on medium high heat. Stir occasionally to prevent rice from sticking to the pot. …
Bubur Pulot Hitam - Maya Kitchenette
1 day ago mayakitchenette.com Show details
Mar 27, 2014 · Mix coconut milk, salt and cornflour in a pot. Add 2 pandan leaves and heat till it reaches a gentle simmer. Turn off the fire.
Bubur Pulut Hitam - The Meatmen
1 week ago themeatmen.sg Show details
In our recipe, we give the rice a right good soak overnight to activate the grains and increase the absorption rate of the nutrients. Then the rice kernels are gently heated up to draw out that …
