Pulut Tai Tekan Recipe Recipes
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Pulut Tai Tai - Southeast Asian Recipes - Nyonya Cooking
1 day ago nyonyacooking.com Show details
It is also known as “pulut tai tai” for its elegant outlook. Tai Tai refers to a rich man’s wife who enjoys a life of leisure. It is said that this specific kuih was only served to the wives of rich men back then.… See more
Pulut Tai Tai / Pulut Tekan (Pressed Glutinous Rice …
2 days ago whattocooktoday.com Show details
Recipe Instructions Boil the flowers in 250 ml of water. Turn off the heat and then let the flowers steep for 10 … Get about 130 grams (1/3 cup) of the glutinous rice and put it in another bowl. Soak this … Mix coconut milk with water, salt, and sugar. Stir to mix. Place the soaked rice in a steaming … Once the rice is done cooking, fluff it with a fork or rice paddle. Transfer the rice to a pan …
1. Boil the flowers in 250 ml of water. Turn off the heat and then let the flowers steep for 10 …
2. Get about 130 grams (1/3 cup) of the glutinous rice and put it in another bowl. Soak this …
3. Mix coconut milk with water, salt, and sugar. Stir to mix. Place the soaked rice in a steaming …
4. Once the rice is done cooking, fluff it with a fork or rice paddle. Transfer the rice to a pan …
Pulut Tai Tai (Blue Glutinous Rice Cake) - My Lovely …
1 day ago mylovelyrecipes.com Show details
Recipe Instructions Cook the blue flowers to get a nice blue colour and let it cool down.Wash the glutinous rice and divide it into two bowls. Pour water into one bowl and pour … Dry the soaked glutinous rice and place it in a large plate. Put pandan leaves and pour in … Put glutinous rice in a steamer and steam for 30 minutes, then simmer for 5 minutes. After …
1. Cook the blue flowers to get a nice blue colour and let it cool down.
2. Wash the glutinous rice and divide it into two bowls. Pour water into one bowl and pour …
3. Dry the soaked glutinous rice and place it in a large plate. Put pandan leaves and pour in …
4. Put glutinous rice in a steamer and steam for 30 minutes, then simmer for 5 minutes. After …
Kuih Pulut Tekan/Pulut Tai Tai (Pressed Glutinous Rice) + Caramel …
1 week ago mykitchen101en.com Show details
Aug 10, 2016 · Kuih Pulut Tekan/Pulut Tai Tai (Pressed Glutinous Rice) | MyKicthen101en. Yield: 24 pieces. Ingredients for Kuih Pulut Tekan/Pulut Tai Tai : 600 g *glutinous rice (soaked for at …
Pulut Tekan (Pulot Tai Tai) - Seasaltwithfood
1 week ago seasaltwithfood.com Show details
Jan 24, 2017 · Pulut Tekan (Pulot Tai Tai) Ingredients 400g Glutinous Rice, rinsed ... (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil …
Pulut Tai Tai Recipe | Pulut Tekan Recipe | 藍花咖椰糯米糕食谱 – …
1 week ago ruyiasianrecipes.com Show details
May 4, 2023 · Pulut Tai Tai (also known as Pulut Tekan) is a delicious and easy to make Malaysian Dessert. It is made with glutinous rice coloured naturally with blue pea flower …
PULUT TAI TAI WITH BLUE BUTTERFLY PEA POWDER | RECIPE BY
3 days ago mybluetea.com.au Show details
Nov 16, 2017 · Pulut Tai Tai is such a popular teatime dessert. It is also known as Kuih Pulut Tekan which carries the meaning of compressed glutinous rice. One of the important steps in …
Kuih Pulut Tai Tai / Kuih Pulut Tekan - Blogger
1 week ago prettyskitchen.blogspot.com Show details
Apr 19, 2015 · "Kuih Pulut Tai Tai or Pulut Tekan", a Malaysian nyonya delight that is best served with "kaya". A very simple glutinous rice cake steamed with coconut milk (santan), pandan leaf …
Simple Yet Elegant Nonya Kuih–Kuih Pulut Tai Tai, Pulut Tekan, …
1 week ago guaishushu1.com Show details
May 15, 2014 · Wash the glutinous rice, add in 2 cups of diluted coconut milk (from 100 ml of thick concentrated coconut milk), add pinches of salt, the Pandanus leaves and cook in the rice …
My Kitchen Snippets: Blue Glutinous Rice Cakes (Pulut Tai Tai)
6 days ago mykitchensnippets.com Show details
Dec 20, 2010 · 3. Drizzle in about half of the coconut milk into the rice. Arrange the pandan leaves on top of the rice and steam the rice over rapid boiling water for 10 minutes.
Blue glutinous rice cakes (Pulut tai tai) | SBS Food
4 days ago sbs.com.au Show details
1 tbsp dried butterfly pea flowers or 1½ teaspoons butterfly pea powder; 250 ml (1 cup) boiling water; 500 g (2½ cups) glutinous rice; 1 tsp tamarind paste; 1 pandan leaf, knotted and torn ...
Pulut Tai Tai - Kuali
4 days ago kuali.com Show details
350g glutinous rice, washed and soak for 4 hours; 1/4 tsp salt; 30 pieces bunga telang2-3 pandan leaves; Banana leaves; Extract from one coconut: 1 cup pati santan
Pulut Tai Tai (Nyonya steamed blue glutinous rice) - Blogger
6 days ago nasilemaklover.blogspot.com Show details
Dec 13, 2012 · Pulut Tai Tai (Nyonya steamed blue glutinous rice) (recipe source: by Sonia aka Nasi Lemak Lover) 400g glutinous rice, washed and soaked for 4 hours and drained 250ml …
Peng's Kitchen: Pulut Tai Tai with Homemade Kaya - Blogger
2 weeks ago pengskitchen.blogspot.com Show details
Dec 6, 2014 · In a saucepan, place 100 water and bunga telling in it and bring to boil. Turn down heat and simmer slightly with lid on for 3-5 min. Turn off heat and steep for 15 mins.
Recipe: Pulut Tai Tai (Nyonya blue steamed glutinous rice)
1 week ago goodyfoodies.blogspot.com Show details
Nov 3, 2013 · Pulut Tai Tai (Nyonya blue steamed glutinous rice) Recipe by Baby Sumo Preparation time: 15 minutes Cooking time: 30 minutes Serves 4 Ingredients 350g glutinous …
