Pumpkin Dal Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes So this dal pumpkin is one of the many lentil dishes I make for a quick and comforting meal. I first published this post in 2013 and shared a basic version. Now my boys are growing up and prefer more spices in their food. So I have updated this post with a new spicy version. In India we use pumpkin to make … See more

Spice Spices 182 Show detail

1 day ago pipingpotcurry.com Show details

Logo recipes Mar 25, 2024  · Add cumin seeds, asafoetida, and curry leaves. Saute for 30 seconds until the cumin changes color. Then add green chili, onions, and ginger. Saute for 2-3 minutes until the …

Chili 84 Show detail

5 days ago madhuseverydayindian.com Show details

Logo recipes Recipe Instructions Wash the toor dal and soak in a cup of water while you prep rest of the ingredients.Turn on the instant pot on saute mode. Heat oil and add the cumin seeds and let them … In a small pan add 2 tea spoons of oil, when the oil gets hot add mustards seeds and let … Cook the toor dal in 3 cups of water till soft.

1. Wash the toor dal and soak in a cup of water while you prep rest of the ingredients.
2. Turn on the instant pot on saute mode. Heat oil and add the cumin seeds and let them …
3. In a small pan add 2 tea spoons of oil, when the oil gets hot add mustards seeds and let …
4. Cook the toor dal in 3 cups of water till soft.

Ingredients Ingredient 467 Show detail

6 days ago connoisseurusveg.com Show details

Logo recipes Recipe Instructions Coat the bottom of a medium-sized saucepan with oil and place over medium heat. Add … Add broth, tomatoes, lentils and pumpkin. Stir a few times to incorporate and bring to a … Divide among bowls and serve with rice and cilantro.

1. Coat the bottom of a medium-sized saucepan with oil and place over medium heat. Add …
2. Add broth, tomatoes, lentils and pumpkin. Stir a few times to incorporate and bring to a …
3. Divide among bowls and serve with rice and cilantro.

Sauce Medium 133 Show detail

2 days ago worthypause.com Show details

Logo recipes Feb 2, 2020  · Add the curry powder, cumin and coriander and cook for a minute to release the masala flavors. Add the pumpkin puree, coconut milk, red lentils and stock. Stir it up. On the …

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1 week ago food.com Show details

Logo recipes Add spices, stirring until fragrant. Add chillies, lentils and water. Bring to the boil; reduce heat to a simmer; cook, covered, stirring occasionally until dahl is thick and soupy, about 40 minutes. …

Soup Spice Spices 383 Show detail

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