Pumpkin Plachinda Recipe Recipes
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GERMAN PLACHINDA (PUMPKIN TURNOVERS) RECIPE - Tasty …
1 week ago tasty-german-recipe.com Show details
Combine the ingredients for the dough, using enough flour to make the dough stiff. Mix well. Take portions of dough (about ¼ cup), roll out to about 6-7-inches in diameter. Put 2-3 tablespoons …
Pumpkin Turnovers German Plachinda Recipe - Food.com
3 days ago food.com Show details
Use enough flour to make the dough stiff.Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until …
1. Use enough flour to make the dough stiff.
2. Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.
3. Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
4. Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until …
Easy Pumpkin Turnovers - Allrecipes
5 days ago allrecipes.com Show details
These pumpkin turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.
› 4.2/5 (33)
› Total Time: 1 hr 15 mins
› Category: Dessert
› Published: Mar 5, 2020
Recipe(tried): Fresh Pumpkin Turnovers (German to Russian …
1 week ago recipelink.com Show details
GERMAN TO RUSSIAN PLACHINDA (Fresh Pumpkin turnovers) First, make your dough. 2 cups all-purpose flour 1/2 cup shortening or cold butter (both work equally well) 1 tablespoon sugar …
Recipe: Plachinda (Pumpkin Turnovers) - 2 - Recipelink.com
1 week ago recipelink.com Show details
1/2 teaspoon ground cinnamon. 1/2 teaspoon salt. In a mixing bowl mix together the first four ingredients. Cut in shortening with a pastry cutter or two forks. Add cold water and form into a …
Pumpkin Blachinda | Tasty Kitchen: A Happy Recipe Community!
4 days ago tastykitchen.com Show details
Preparation. Crust: Mix flour, Crisco, sugar and salt. Place egg in cold water and mix in to make a firm dough. Filling: Mix the filling ingredients together in a large bowl. I start with half the dough …
Pumpkin Turnovers German Plachinda - KitchenPC
1 week ago kitchenpc.com Show details
Tags. Use enough flour to make the dough stiff. Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter. Put 2-3 tablespoons filling on half of diameter. Fold the other …
Plachinda – Sweet or Savory - Kitchen Epiphanies
6 days ago kitchenepiphanies.com Show details
Mar 31, 2023 · Preparing the dough: Sift flour into the bowl of a stand mixer. Combine and whisk water, salt and oil in a measuring cup. Attach the dough hook to the mixer, and with the mixer …
Pumpkin Blachenta-German Turnovers - Recipe - Cooks.com
5 days ago cooks.com Show details
To the first 4 ingredients, add enough cold water to make a medium stiff dough; cut into 12 equal "balls". Roll out thin. Fill 1/2 with 2 tablespoons of the ready mixed pumpkin. Fold over other …
Blachinda | NDSU Agriculture
1 week ago ndsu.edu Show details
Add enough milk to make a soft dough. Combine filling ingredients in mixing bowl. Divide dough into small balls about the size of a large walnut. Roll into 3-inch circles. Place 1 tablespoon of …
Pumpkin Streuseltaler - Good Food And Treasured Memories
2 weeks ago goodfoodandtreasuredmemories.com Show details
Oct 6, 2024 · I decided to do some ‘recipe development’ and try making some German streuseltaler and top it with a sweet pumpkin (plachinda) filling. Streuseltaler was inspired by the round shape of the taler, a silver coin used throughout Europe for almost four hundred years. Its name lives on in the currency called dollar.
Palchenda - kitchenproject.com
4 days ago kitchenproject.com Show details
Oct 27, 2011 · 2. In a separate bowl mix the pumpkin with remaining ingredients. 3. Divide dough into 6 or 8 smaller balls. To assemble Plachendas: Roll out each ball as for pie crust to about …
Grandmas Plachindas Pumpkin Turnovers Recipes
3 days ago tfrecipes.com Show details
Steps: Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
Heritage Food: You Say Plachinda, I Say Blachenda - Blogger
3 days ago kimfromkansas.blogspot.com Show details
Oct 21, 2012 · Mix flour, baking powder, salt, sugar, and shortening as for pie dough. Add milk and mix lightly. Mix filling ingredients thoroughly. Divide dough into six equal parts; roll out to …
Pumpkin Turnovers German Plachinda Recipe - RecipeOfHealth
2 weeks ago recipeofhealth.com Show details
Get full Pumpkin Turnovers German Plachinda Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pumpkin Turnovers German Plachinda recipe with 3 eggs, 1 …
Pumpkin Turnovers German Plachinda Recipes
2 weeks ago tfrecipes.com Show details
Steps: Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
Plachinda Recipe With Onions
1 week ago tfrecipes.com Show details
8 c shredded pumpkin (can use solid canned pumpkin) 1/2 c flour: 1 tsp salt: 1 tsp allspice: 1 1/2 c brown sugar, firmly packed: 1 tsp cinnamon: 1/4 c maple syrup
Plachinda Recipe | Epicurious
1 week ago epicurious.com Show details
Feb 17, 2022 · Step 9. Heat the ¼ cup sunflower oil in a frying pan until hot and gently lower in each flatbread, one at a time. The first one will take about 3 minutes on each side, but as the …
