Punjabi Chole Masala Recipe Recipes

1 day ago indianhealthyrecipes.com Show details

Logo recipes Chole Masala is a popular Punjabi dish where chickpeas are simmered in a spicy & tangy gravy. “Chole” is a Punjabi word for “chickpeas” and “masala” is a word for “spices”. So this dish is nothing but chi… See more

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1 week ago cookwithmanali.com Show details

Logo recipes Recipe Instructions Soak the chickpeas overnight in enough water to cover them. In the morning, drain the water.In a pressure cooker add the soaked and drained chickpeas, 2 tea bags, bay leaves, … In a wok, heat 1 tablespoon of oil. Once hot, add cloves and grated onions. Fry the onions … Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away.

› 5/5 (114)
› Calories: 248 per serving
› Category: Main Course
1. Soak the chickpeas overnight in enough water to cover them. In the morning, drain the water.
2. In a pressure cooker add the soaked and drained chickpeas, 2 tea bags, bay leaves, …
3. In a wok, heat 1 tablespoon of oil. Once hot, add cloves and grated onions. Fry the onions …
4. Add ginger-garlic paste and cook for 3-4 minutes till the smell of ginger-garlic goes away.

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2 weeks ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse and soak the chickpeas in enough water overnight. Add enough amount of water as … In a pan, take all the whole spices for the chole masala powder mentioned above and on a … Heat oil in a pan or kadai. Add ginger-garlic paste and saute till their raw aroma goes away.Simmer on a low to medium flame. You can also cook without the lid.

› 4.9/5 (155)
› Calories: 239 per serving
› Category: Main Course
1. Rinse and soak the chickpeas in enough water overnight. Add enough amount of water as …
2. In a pan, take all the whole spices for the chole masala powder mentioned above and on a …
3. Heat oil in a pan or kadai. Add ginger-garlic paste and saute till their raw aroma goes away.
4. Simmer on a low to medium flame. You can also cook without the lid.

Medium Spice Spices 255 Show detail

4 days ago mygingergarlickitchen.com Show details

Logo recipes Rinse chickpeas 3-4 times and soak them in enough water for 8-10 hours or overnight. After … Steep 2 black tea bags in 1/2 cup hot water for at least 4 minutes. Keep the tea aside.ENJOY THIS RECIPE.

› 4.3/5
› Views: 1.6K
› Category: Sides
› Calories: 202 per serving
1. Rinse chickpeas 3-4 times and soak them in enough water for 8-10 hours or overnight. After …
2. Steep 2 black tea bags in 1/2 cup hot water for at least 4 minutes. Keep the tea aside.
3. ENJOY THIS RECIPE.

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3 days ago greatcurryrecipes.net Show details

Logo recipes Heat a frying pan over medium high heat and toast the cuminseeds and coriander seeds … Transfer to a bowl to cool. Now add the dried pomegranateseeds, dried chillies, ajwain, … Transfer to the pan with the cumin and coriander. Oncecooled, place in a spice grinder with …

› 4.7/5 (6)
› Category: Spice Blends
› Servings: 1
› Total Time: 15 mins
1. Heat a frying pan over medium high heat and toast the cuminseeds and coriander seeds …
2. Transfer to a bowl to cool. Now add the dried pomegranateseeds, dried chillies, ajwain, …
3. Transfer to the pan with the cumin and coriander. Oncecooled, place in a spice grinder with …

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1 week ago sanjeevkapoor.com Show details

Logo recipes Oct 13, 2014  · Learn how to make Punjabi Chole, a spicy and flavorful dish of chick peas, with tomatoes, ghee, and chole masala. Follow the step-by-step method and ingredients list from …

Ingredients Ingredient 368 Show detail

1 day ago tarladalal.com Show details

Logo recipes Learn how to make chole, a popular roadside chaat with boiled white chickpeas flavoured with spices and tea. Follow the step by step recipe with photos and video by Tarla Dalal, a leading …

Side Spice Spices 435 Show detail

3 days ago youtube.com Show details

Logo recipes "Hey foodies! 🌶️ Today, we’re diving into a soul-warming classic—*Punjabi Chole*! Perfectly spiced, simmered to perfection, and packed with flavors that'll ...

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1 week ago youtube.com Show details

Logo recipes Welcome to Nandani's Kitchen aaj ki recipe hai chole kiIngredients list-1 Cup Kabuli Chana1 Bay leaf1 Black Cardamom1 cinnamon stick3-4 ClovesSalt to taste2 ...

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5 days ago badshahmasala.com Show details

Logo recipes Mar 25, 2022  · Put cumin powder, coriander powder and chole masala, mix it properly. Cover the lid and cook it for 1/2 minute on medium flame. Add tomato paste, cover the lid and cook it for …

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5 days ago infusedliving.net Show details

Logo recipes Mar 17, 2024  · Learn how to make authentic Punjabi Chole, a spicy chickpea dish with a black gravy, using the Instant Pot or stovetop. Follow the step-by-step guide with ingredients, tips, …

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2 weeks ago spiceandlife.com Show details

Logo recipes Dec 26, 2020  · Learn how to make Punjabi chole masala, a tangy and spicy dish of chickpeas cooked in a rich gravy of tomatoes, onions, and spices. This recipe is quick, easy, and …

Easy Spice Spices 228 Show detail

5 days ago youtube.com Show details

Logo recipes Hello everyone Once again I'm here with a delicious restaurant style recipe. easy and quick and very delicious chole recipe.Hope you will like the video . Al...

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1 week ago telegraph.co.uk Show details

Logo recipes Nov 8, 2015  · Leave to one side while you make the masala. Bring a large pan of water to the boil, turn off the heat and add the tomatoes. Leave them for about 20 seconds before …

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