Punjabi Karela Recipe Recipes

2 weeks ago vegrecipesofindia.com Show details

Logo recipes Jul 7, 2021  · This Bitter Gourd Curry also known as Karela Sabji (in Hindi) is a simple, easy Punjabi recipe. Bitter gourd cubes with lightly caramelized onions, dry mango powder and a …

› 4.9/5 (47)
› Total Time: 30 mins
› Category: Side Dish
› Calories: 131 per serving

Easy 226 Show detail

6 days ago sinamontales.com Show details

Logo recipes Recipe Instructions Lightly peel (what I mean is just remove the top part of the peel), slice the karela in 1/4 inch … In a kadhai, heat mustard oil till smoking hot. Add karelas to the oil and fry till they are … Once the karelas are brown, take them in the side of the pan so that you have some empty … Add the onions at this stage. Wait, before adding peel and make four slits on onions like you …

1. Lightly peel (what I mean is just remove the top part of the peel), slice the karela in 1/4 inch …
2. In a kadhai, heat mustard oil till smoking hot. Add karelas to the oil and fry till they are …
3. Once the karelas are brown, take them in the side of the pan so that you have some empty …
4. Add the onions at this stage. Wait, before adding peel and make four slits on onions like you …

Side 412 Show detail

1 week ago ruchiskitchen.com Show details

Logo recipes Recipe Instructions Wash bitter gourd. Trim the ends and scrape the rugged surface until its smooth. Scrape, … Make a slit on one side of karela and remove the seeds if they are too big. Rub each karela … Assemble ingredients to make karela pakodas out of the scrapes.Combine everything in a bowl.

1. Wash bitter gourd. Trim the ends and scrape the rugged surface until its smooth. Scrape, …
2. Make a slit on one side of karela and remove the seeds if they are too big. Rub each karela …
3. Assemble ingredients to make karela pakodas out of the scrapes.
4. Combine everything in a bowl.

Ingredients Side Ingredient 295 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse the bitter gourd in fresh water a few times and wipe dry with a clean kitchen towel. … Heat the oil in a pan or kadai or skillet. Once the oil becomes medium hot, then lower the …

1. Rinse the bitter gourd in fresh water a few times and wipe dry with a clean kitchen towel. …
2. Heat the oil in a pan or kadai or skillet. Once the oil becomes medium hot, then lower the …

Medium 490 Show detail

1 week ago hamariweb.com Show details

Logo recipes Cut the bitter gourd into round slices and remove the seeds. Fry in 1 cup oil on a low flame. After few seconds, turn each piece around. Cook for few more seconds.

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1 day ago desiappetite.com Show details

Logo recipes DIRECTIONS. 1. Cut the bitter gourd into round slices and remove the seeds. 2. Heat oil on a low flame. Fry the bittergourd (kerala) till crisp and golden brown.

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5 days ago nehascookbook.com Show details

Logo recipes Jul 15, 2020  · The spiced masala with besan, peanut, and spices is stuffed inside the bitter gourd cavity and then cook till it is crisp. I share some tips to decrease the bitterness of karela and …

Side Spice Spices 463 Show detail

1 week ago indianfoodforever.com Show details

Logo recipes Ingredients: 2 tsp coriander powder 1 tsp red chilli powder 1 tsp turmeric powder oil to fry 5 -6 bitter gourd salt to taste 2 medium sized onions

Medium 378 Show detail

6 days ago youtube.com Show details

Logo recipes This Original Kadhi Pakora Recipe is a... Learn how to make Kadhi Pakora, a creamy, tangy yogurt-based curry with soft, flavorful gram flour fritters (pakoras).

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