Punjabi Lobia Masala Recipe Recipes

1 week ago archanaskitchen.com Show details

Logo recipes Dec 6, 2016  · To begin making the Punjabi Lobia Masala, wash and soak the lobia for 4 to 5 hours and then pressure cook with enough water for 2 whistles and keep aside. Make a puree …

› 4.9/5 (45.6K)
› Servings: 4
› Cuisine: Indian
› Total Time: 40 mins

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5 days ago vegrecipesofindia.com Show details

Logo recipes In Hindi and Punjabi language, black eyed beans are called “lobia” and “rongi”. In Marathi language these beans are called “chawli”. My mom would make plenty of dishes with this healthy legume. Being a store house of protein these beans are faster to cook than your chickpeas or kidney beans. They have a nice nutty flavor too that melds so well in a...

› 4.9/5 (28)
› Total Time: 30 mins
› Category: Main Course
› Published: Nov 8, 2022

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2 weeks ago whiskaffair.com Show details

Logo recipes Recipe Instructions Wash the lobia and soak in enough water for 6-8 hours.Heat oil in a pressure cooker.When the oil is hot, add cumin seeds and fry until they start to crackle.Add cinnamon stick, cloves and black peppercorns and fry for a few seconds.

1. Wash the lobia and soak in enough water for 6-8 hours.
2. Heat oil in a pressure cooker.
3. When the oil is hot, add cumin seeds and fry until they start to crackle.
4. Add cinnamon stick, cloves and black peppercorns and fry for a few seconds.

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1 week ago yummytummyaarthi.com Show details

Logo recipes Sep 1, 2022  · Take black eyed peas in a bowl. Wash it well. Now cover it with water and soak it overnight. Next day drain the water, add it to pressure cooker, cover with fresh water and …

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3 days ago cookingwithanadi.com Show details

Logo recipes Jun 14, 2020  · Purée the ginger, garlic and onion and set aside. Purée the tomatoes in a food processor, set aside for later. Heat ghee in a wok or a deep pan and crackle in the cumin …

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2 weeks ago indianfoodforever.com Show details

Logo recipes Preparation of lobia masala: Wash and soak the lobia in luke warm water for 4-5 hours. Drain and pressure cook soaked lobia for 2-3 whistles adding enough water and a pinch of salt. Heat 2 …

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1 week ago tasty-indian-recipes.com Show details

Logo recipes How to make Lobia Masala : Wash and soak the lobia in luke warm water for about 4 hours or for overnight. Pressure cook the lobia for 4 whistles, by adding enough amount of water and a …

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1 week ago indianfoodforever.com Show details

Logo recipes 1 tsp garam masala powder 1/2 tsp pepper powder (optional) 2 tsp coriander powder/dhania powder 1/2 tsp turmeric powder/haldi 1/4 tsp red chilli powder 4 and half cups of water 1 tbsp …

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6 days ago pinterest.com Show details

Logo recipes 30min · 4 servings INGREDIENTS • 1 cup black eyed beans Lobia, chawli • 2 tablespoon oil • 1 teaspoon cumin seeds • pinch asafoetida hing • 1 medium yellow onion finely chopped • 1-2 …

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1 week ago niksharmacooks.com Show details

Logo recipes Oct 24, 2024  · Diwali, the Festival of Lights, is a time for joy, family gatherings, and delicious feasts! As homes glow with vibrant diyas and the air fills with the sweet aroma of traditional …

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