Puran Poli Bread Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes The Marathi word “Puran” refers to “Sweet stuffing” and “Poli” to “Flatbreads”. Puran Poli are traditional flatbreads from Maharashtra Cuisine, that are stuffed with sweetened lentils. The outer covering is ma… See more

Bread Breads 488 Show detail

4 days ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Rinse the chana dal first very well in water. I didn't soaked the chana dal but you can also … Meanwhile take whole wheat flour, all purpose flour and salt in a bowl mix well.Take a medium or large size ball from the dough. Roll it 2 to 3 inches in circumference on a …

› 4.9/5 (41)
› Total Time: 2 hrs
› Category: Side Dish, Sweets
› Calories: 522 per serving
1. Rinse the chana dal first very well in water. I didn't soaked the chana dal but you can also …
2. Meanwhile take whole wheat flour, all purpose flour and salt in a bowl mix well.
3. Take a medium or large size ball from the dough. Roll it 2 to 3 inches in circumference on a …

Medium 144 Show detail

1 week ago ministryofcurry.com Show details

Logo recipes Recipe Instructions Wash the chana daal 2-3 times. Drain and add daal and water to a heavy bottomed pot. Let … Drain all the water using a strainer (save the water to make Katachi Aamti, see recipe … Cool down the cooked mixture for 5 mins and then blend it to a smooth consistency in a … Knead soft pliable dough with whole wheat flour, salt, saffron, water and oil. This dough …

› 5/5 (10)
› Calories: 414 per serving
› Category: Breads
1. Wash the chana daal 2-3 times. Drain and add daal and water to a heavy bottomed pot. Let …
2. Drain all the water using a strainer (save the water to make Katachi Aamti, see recipe …
3. Cool down the cooked mixture for 5 mins and then blend it to a smooth consistency in a …
4. Knead soft pliable dough with whole wheat flour, salt, saffron, water and oil. This dough …

111 Show detail

1 week ago easyindiancookbook.com Show details

Logo recipes WEB Apr 2, 2023  · Step 1: Mix together flour, turmeric, and salt in a large bowl. Add 1 teaspoon of ghee and crumble the flour. Slowly add water and knead into a soft dough (images 1 …

› Ratings: 60
› Category: Dessert
› Cuisine: Indian
› Total Time: 1 hr 30 mins

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5 days ago ndtv.com Show details

Logo recipes WEB 1. Make flat balls out of the dough like we make for chapatis. 2. Dust it using maida flour and roll it in round shape with a roller. 3. Fill the puran (stuffing) in it and then cover the …

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5 days ago kunkalienkar.com Show details

Logo recipes WEB If you don’t have enough practice for making Puran Poli, take 1 cup of Wheat flour and Maida each instead of the measure mentioned in the recipe. This will make the covering …

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1 week ago nehascookbook.com Show details

Logo recipes WEB 19 hours ago  · Now, take 2 plastic sheets, apply some oil on one sheet, place the dough ball on it, cover it with another plastic sheet, and press the dough ball with a bowl to …

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1 week ago showmethecurry.com Show details

Logo recipes WEB Nov 13, 2012  · In a pressure cooker, add drained Toor Daal and Water. Pressure cook for 1 whistle, switch off the stove and allow the pressure to come down. 2. Transfer cooked …

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1 week ago herbsjoy.com Show details

Logo recipes WEB Sep 17, 2024  · Mix the Flours: In a bowl, combine whole wheat flour, all-purpose flour, and salt. Mix well. Knead the Dough: Add a small amount of water and ghee to the flour …

Bread 215 Show detail

1 week ago archanaskitchen.com Show details

Logo recipes WEB 1 day ago  · Diwali, the festival of lights, is not only about illuminating homes and hearts but also about indulging in the most delightful traditional sweets. Across India, families come …

Sweets 335 Show detail

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