Puran Poli Bread Recipe Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is known as Puran, and the flat bread is called Poli. While puran poli is considered a sweet, the ingredients … See more

Ingredients Side Bread Ingredient 171 Show detail

3 days ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Rinse and pressure cook chana dal until soft. If cooking in traditional cooker, cook for 5 to 6 … Divide the dough to 12 equal portions and the puran as well to 12 equal portions. Keep the … Heat a pan on a medium high flame. When it is hot enough, dust off the excess flour from …

1. Rinse and pressure cook chana dal until soft. If cooking in traditional cooker, cook for 5 to 6 …
2. Divide the dough to 12 equal portions and the puran as well to 12 equal portions. Keep the …
3. Heat a pan on a medium high flame. When it is hot enough, dust off the excess flour from …

Medium 387 Show detail

1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, pinch a ball sized dough and flatten well.also, pinch a ball sized puran (chana dal stuffing)place the puran in center of dough.stuff the puran and pinch off the excess dough securing tight.

1. firstly, pinch a ball sized dough and flatten well.
2. also, pinch a ball sized puran (chana dal stuffing)
3. place the puran in center of dough.
4. stuff the puran and pinch off the excess dough securing tight.

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6 days ago ministryofcurry.com Show details

Logo recipes Recipe Instructions Wash the chana daal 2-3 times. Drain and add daal and water to a heavy bottomed pot. Let … Drain all the water using a strainer (save the water to make Katachi Aamti, see recipe … Cool down the cooked mixture for 5 mins and then blend it to a smooth consistency in a … Knead soft pliable dough with whole wheat flour, salt, saffron, water and oil. This dough …

1. Wash the chana daal 2-3 times. Drain and add daal and water to a heavy bottomed pot. Let …
2. Drain all the water using a strainer (save the water to make Katachi Aamti, see recipe …
3. Cool down the cooked mixture for 5 mins and then blend it to a smooth consistency in a …
4. Knead soft pliable dough with whole wheat flour, salt, saffron, water and oil. This dough …

293 Show detail

2 weeks ago spiceupthecurry.com Show details

Logo recipes Recipe Instructions Wash the dal well under running cold water till water runs clear. Soak in enough warm water … Mix atta and salt in a bowl. Drizzle oil and rub into the flour using fingertips.Work with one flattened dish at a time. Roll into a 3-inch diameter circle.

1. Wash the dal well under running cold water till water runs clear. Soak in enough warm water …
2. Mix atta and salt in a bowl. Drizzle oil and rub into the flour using fingertips.
3. Work with one flattened dish at a time. Roll into a 3-inch diameter circle.

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6 days ago ndtv.com Show details

Logo recipes 1. Make flat balls out of the dough like we make for chapatis. 2. Dust it using maida flour and roll it in round shape with a roller. 3. Fill the puran (stuffing) in it and then cover the edges. Roll it out …

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1 week ago vandanaskitchen.com Show details

Logo recipes Jan 21, 2023  · Soak the chana dal in water for at least 2 hours. Drain and grind to a smooth paste, adding a little water if needed. Melt the jaggery in 1/4 cup of water over low heat. Add …

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1 week ago vegrecipeskitchen.com Show details

Logo recipes Jun 20, 2024  · Add 2 tablespoons of oil or ghee and mix well. Gradually add water and knead to form a soft, pliable dough. Cover the dough with a damp cloth and let it rest for at least 30 …

Recipes 376 Show detail

3 days ago specialdesirecipes.com Show details

Logo recipes Mar 17, 2018  · Puran Poli Is Another Indian Sweet Flat Bread Recipe Done On Ugadi.In This We Use Chana Dal And Jaggery.This Is The Special Recipe Where Puran Mixture Is Surrounded …

Recipes 288 Show detail

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