Puran Poli Flour Recipe Recipes

3 days ago vegrecipesofindia.com Show details

Logo recipes Puran Poli is a flatbread stuffed with a sweet lentil stuffing. In Marathi language the sweet stuffing is known as Puran, and the flat bread is called Poli. While puran poli is considered a sweet, the ingredient… See more

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3 days ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Rinse and pressure cook chana dal until soft. If cooking in traditional cooker, cook for 5 to 6 … Divide the dough to 12 equal portions and the puran as well to 12 equal portions. Keep the … Heat a pan on a medium high flame. When it is hot enough, dust off the excess flour from …

1. Rinse and pressure cook chana dal until soft. If cooking in traditional cooker, cook for 5 to 6 …
2. Divide the dough to 12 equal portions and the puran as well to 12 equal portions. Keep the …
3. Heat a pan on a medium high flame. When it is hot enough, dust off the excess flour from …

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1 week ago hebbarskitchen.com Show details

Logo recipes Recipe Instructions firstly, pinch a ball sized dough and flatten well.also, pinch a ball sized puran (chana dal stuffing)place the puran in center of dough.stuff the puran and pinch off the excess dough securing tight.

1. firstly, pinch a ball sized dough and flatten well.
2. also, pinch a ball sized puran (chana dal stuffing)
3. place the puran in center of dough.
4. stuff the puran and pinch off the excess dough securing tight.

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3 days ago theyummydelights.com Show details

Logo recipes Recipe Instructions Rinse & soak chana dal in water for 6 hours or overnight.In a mixing bowl, add all-purpose flour, turmeric powder & salt. Add little water at a time & … Drain water from the soaked dal & put the dal in the pressure cooker.Knead the dough once. Now take out a lemon size ball from it & flatten it.

1. Rinse & soak chana dal in water for 6 hours or overnight.
2. In a mixing bowl, add all-purpose flour, turmeric powder & salt. Add little water at a time & …
3. Drain water from the soaked dal & put the dal in the pressure cooker.
4. Knead the dough once. Now take out a lemon size ball from it & flatten it.

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1 week ago flavoursonplate.com Show details

Logo recipes Recipe Instructions In a large mixing bowl, add 2 cups of atta or whole wheat flour, a pinch of salt and oil.First, rinse 2 to 3 times chana dal very well in water. You can even soak the rinsed chana … For making Puran, transfer the cooked chana dal into a large vessel or in the pressure … After 30 minutes, knead the dough again and divide the dough into 10 or 12 equal portions.

1. In a large mixing bowl, add 2 cups of atta or whole wheat flour, a pinch of salt and oil.
2. First, rinse 2 to 3 times chana dal very well in water. You can even soak the rinsed chana …
3. For making Puran, transfer the cooked chana dal into a large vessel or in the pressure …
4. After 30 minutes, knead the dough again and divide the dough into 10 or 12 equal portions.

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1 day ago bluenilekitchen.com Show details

Logo recipes Apr 20, 2024  · In a bowl, take 500 gms of whole wheat flour. Add 1 tsp turmeric powder with water and a tablespoon of ghee to form a soft dough. Let it rest for 1 hour.

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1 week ago chitrasfoodbook.com Show details

Logo recipes Sep 17, 2018  · To make soft puran poli with wheat flour, you must add ghee or oil in the chapathi dough. Dough should be rested well to make soft obbattu. You can rest it for 30 minutes to 3 …

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1 week ago wikipedia.org Show details

Logo recipes In some places, all-purpose flour dough is used after adding a pinch of turmeric which gives it a traditional yellow color. The dish is produced using a sweet filling inside flour dough. This is …

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