Pyrohy Dough Recipe Recipes

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The best pierogi dough recipe + how to make perfect pierogi

1 week ago everyday-delicious.com Show details

Pierogi are Polish dumplings, made with unleavened dough and filled with sweet or savory fillings. They are boiled and then sometimes additionally pan-fried. See more

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Ukrainian Varenyky Pyrohy Pierogies Recipe - Food.com

1 day ago food.com Show details

Sep 23, 2007 · Set aside and let cool to room temperature before using. Dough. Mix 2 cups …

› 5/5 (1)
› Total Time: 1 hr 15 mins
› Category: European
› Calories: 208 per serving

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Baba’s best perohe-varenyky-pyrogy dough - Instant …

4 days ago instantukrainian.com Show details

Recipe Instructions Combine 2 eggs, 1 ½ cups cool water and 3 to 4 tablespoons of sour cream with a whisk. … Mix 6 cups of all-purpose flour with 1 cup of room temperature butter or margarine and 2 … Mix the liquid into the flour mixture and knead for about 10 minutes until the dough is … Divide the dough in 4 pieces. Use tea towels to prevent the other pieces of dough from …

› Cuisine: Ukrainian-Canadian
› Total Time: 1 hr 30 mins
› Category: Dough, Side, Side Dish
1. Combine 2 eggs, 1 ½ cups cool water and 3 to 4 tablespoons of sour cream with a whisk. …
2. Mix 6 cups of all-purpose flour with 1 cup of room temperature butter or margarine and 2 …
3. Mix the liquid into the flour mixture and knead for about 10 minutes until the dough is …
4. Divide the dough in 4 pieces. Use tea towels to prevent the other pieces of dough from …

362 Show detail

Traditional Ukrainian Pierogies - A homemade family …

1 week ago theblackpeppercorn.com Show details

Recipe Instructions To make the filling, boil the potatoes until tender. Drain water into a bowl. Set aside for later. … To make the dough, add the flour, egg and 1/2 tsp salt to a food processor bowl. Turn on … Place the dough on a floured surface. Knead with floured hands. The dough should have … Divide the dough in 3. Roll out one ball of dough to 1/8 inch thickness. Use a pierogi press …

› 4.8/5 (51)
› Category: Side Dish
› Cuisine: Ukrainian
› Total Time: 4 hrs
1. To make the filling, boil the potatoes until tender. Drain water into a bowl. Set aside for later. …
2. To make the dough, add the flour, egg and 1/2 tsp salt to a food processor bowl. Turn on …
3. Place the dough on a floured surface. Knead with floured hands. The dough should have …
4. Divide the dough in 3. Roll out one ball of dough to 1/8 inch thickness. Use a pierogi press …