Quiche Lorraine Recipes

1 week ago natashaskitchen.com Show details

Logo recipes Learn how to make a delicious quiche Lorraine with bacon, cheese, and caramelized onions in a flaky pie crust. This recipe is easy, versatile, and perfect for breakfast or brunch.… See more

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1 week ago allrecipes.com Show details

Logo recipes May 31, 2023  · Whisk cream, eggs, salt, sugar, and cayenne pepper in a medium bowl; pour mixture into pastry shell. Bake in the preheated oven for 15 minutes. Reduce heat to 300 …

› Ratings: 598
› Calories: 761 per serving
› Category: Brunch, Lunch

Medium 295 Show detail

1 week ago onceuponachef.com Show details

Logo recipes Recipe Instructions Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from … In a medium nonstick sauté pan over medium heat, cook the bacon, stirring occasionally, … In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and … Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon, …

1. Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from …
2. In a medium nonstick sauté pan over medium heat, cook the bacon, stirring occasionally, …
3. In a medium bowl, whisk the eggs. Add the heavy cream, salt, cayenne pepper, and …
4. Spread the shallots evenly over the bottom of the cooked crust. Top with half of the bacon, …

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1 week ago foodnetwork.com Show details

Logo recipes Whisk together the cream, eggs and 1/2 teaspoon salt in a medium bowl until combined. Pour the cream mixture over the filling in the crust and top with the remaining 1 teaspoon thyme. Bake …

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1 week ago foodandwine.com Show details

Logo recipes Recipe Instructions Make the dough In a medium bowl, whisk the 2 cups of flour with the salt and pepper. Using … On a lightly floured work surface and using a lightly floured rolling pin, roll out the dough to a … Preheat the oven to 375°. Line the tart shell with aluminum foil and fill to the top with pie … Meanwhile, make the filling In a large skillet, cook the bacon over moderate heat, stirring …

1. Make the dough In a medium bowl, whisk the 2 cups of flour with the salt and pepper. Using …
2. On a lightly floured work surface and using a lightly floured rolling pin, roll out the dough to a …
3. Preheat the oven to 375°. Line the tart shell with aluminum foil and fill to the top with pie …
4. Meanwhile, make the filling In a large skillet, cook the bacon over moderate heat, stirring …

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2 weeks ago thekitchn.com Show details

Logo recipes Mar 17, 2023  · Pour the custard over the cheese. Sprinkle with the cooled bacon-shallot mixture. Bake for 30 to 40 minutes. Bake on the hot baking sheet until the quiche is browned around …

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5 days ago amazingfoodanddrink.com Show details

Logo recipes Recipe for Traditional French Quiche Lorraine. Make the traditional French Quiche Lorraine with bacon, cheese, and a homemade crust. Detailed Instructions for Making the Quiche. To make …

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1 day ago southernliving.com Show details

Logo recipes Nov 28, 2023  · Allow the piecrust to cool while preparing the filling. Step 2. Make the filling: Whisk together beaten eggs, whipping cream, half-and-half, flour, salt, pepper, and nutmeg in a bowl. …

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1 week ago foodnetwork.com Show details

Logo recipes Spread the Gruyère and onion-bacon mixture in the cooled pie crust. Combine the eggs, heavy cream, chives, nutmeg, cayenne and 3/4 teaspoon salt in a large bowl and whisk until …

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1 day ago bonappetit.com Show details

Logo recipes May 9, 2023  · Step 7. Place rack in middle of oven; preheat to 325°. Purée 8 large eggs, room temperature, in a blender on medium-high speed until foamy, about 30 seconds. Add half-and …

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2 weeks ago allrecipes.com Show details

Logo recipes Mar 4, 2024  · Remove the pie crust from the oven. Reduce the oven temperature to 325 degrees F (165 degrees C). Whisk eggs and egg yolks together with cream and milk in a large bowl. …

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3 days ago simplyrecipes.com Show details

Logo recipes Aug 16, 2024  · Pour fat out of the pan into a jar (not down the drain, unless you want to clog the pipes) for future use, or wait until it solidifies and discard in the trash. Chop the cooked bacon …

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1 week ago pardonyourfrench.com Show details

Logo recipes Nov 2, 2021  · Instructions. Step 1: make the crust – Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter …

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1 week ago foodnetwork.com Show details

Logo recipes For the dough: Preheat the oven to 350 degrees F. Butter a 9-inch pie plate and set aside. Pulse the flour and salt in a food processor to blend.

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2 weeks ago onceuponachef.com Show details

Logo recipes Mar 7, 2024  · Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. …

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1 week ago telegraph.co.uk Show details

Logo recipes Apr 18, 2023  · I love quiche Lorraine, and asparagus works brilliantly with the egg and bacon. ... Quiche recipes, Cheese recipes, Picnic recipes, Tart recipes, Coronation recipes 18 April 2023 …

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2 weeks ago explore-grandest.com Show details

Logo recipes Quiche Lorraine. Timeless, quiche lorraine is part of the daily menu of many families throughout France! During your stay in Lorraine, you'll have the chance to try the traditional recipe: …

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5 days ago msn.com Show details

Logo recipes The quiche starts with a base of hash browns, butter, and salt. A layer of cheese prevents the hash brown crust from getting soggy, then a layer of crumbled breakfast sausage and crispy …

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2 weeks ago marmiton.org Show details

Logo recipes 4 days ago  · L'avantage de cette quiche façon lorraine sans gluten, c'est qu'elle est très rapide à préparer, notamment pour les soirs de flemme où l'inspiration manque. De plus, elle peut se …

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1 week ago lekue.com Show details

Logo recipes Quiche Lorraine; Quiche Lorraine. 6 personnes. 01h 10. Ingrédients. Pour la pâte brisée : 150 g de farine ; 75 g de beurre ; 1 petit œuf ; 1 c. s. d’eau tiède ; ... fourrer le moule à quiche avec …

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