Quick Mint Jelly Recipe Recipes

1 week ago becomingafarmgirl.com Show details

Logo recipes 3 ½ cups firmly packed fresh mint (mix of spearmint and lemon mint)4 ½ cups water¼ cup freshly squeezed lemon juice6 ½ cups granulated sugar

1. 3 ½ cups firmly packed fresh mint (mix of spearmint and lemon mint)
2. 4 ½ cups water
3. ¼ cup freshly squeezed lemon juice
4. 6 ½ cups granulated sugar

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1 week ago allrecipes.com Show details

Logo recipes WEB May 3, 2023  · Strain mint mixture; measure out 1 2/3 cups mint and return to the saucepan. Stir in lemon juice and food coloring. Mix in sugar and place the pan over …

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1 week ago marthastewart.com Show details

Logo recipes Recipe Instructions Blend mint and the water in the jar of a blender until mint is finely chopped. Transfer to a … Return liquid to saucepan; add lemon juice and sugar. Bring to a boil; cook 1 minute. Add …

1. Blend mint and the water in the jar of a blender until mint is finely chopped. Transfer to a …
2. Return liquid to saucepan; add lemon juice and sugar. Bring to a boil; cook 1 minute. Add …

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1 week ago tastingtable.com Show details

Logo recipes WEB Apr 10, 2023  · Roughly chop the mint leaves, and add them to a pot with the water. Bring the water to a boil, then turn off the heat. Let the mint steep for 20 minutes.

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2 weeks ago britishchefstable.com Show details

Logo recipes WEB How To Store Mint Jelly? At Room Temperature: If you seal it well in airtight jars, mint jelly can stay fresh at room temperature for up to 5 days. In the Fridge: Put mint jelly in an …

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3 days ago cottagesmallholder.com Show details

Logo recipes WEB Bring to a rolling boil and test for set after 20 minutes. Testing every four minutes thereafter. If you have a jam thermometer – my jelly set at 103c (217f). When the jelly has set, …

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1 week ago onehundreddollarsamonth.com Show details

Logo recipes WEB Aug 23, 2013  · Place washed mint leaves in a saucepan. Crush with a potato masher. Add water and bring mixture to a boil for about 10 minutes. Remove from heat and strain out …

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2 days ago delishsides.com Show details

Logo recipes WEB Rinse the fresh mint leaves well and pat them dry with a paper towel. Finely chop the leaves to get 2 cups. In a large saucepan, mix the chopped mint leaves, sugar, and …

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4 days ago creativehomemaking.com Show details

Logo recipes WEB Jun 29, 2017  · Mint Jelly Recipe. Ingredients: 2 c. fresh spearmint leaves 4 c. water 5 c. sugar 2 tbsp. lemon juice 1 box powdered pectin* Green food coloring *Note: If you are …

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1 week ago nzwomansweeklyfood.co.nz Show details

Logo recipes WEB 1. Combine apple and water in large saucepan and bring to the boil. Reduce heat; simmer, covered, about 1 hour or until apple is pulpy.

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3 days ago womensweeklyfood.com.au Show details

Logo recipes WEB Jul 17, 2019  · 1. Combine apple and water in large saucepan and bring to the boil. Reduce heat; simmer, covered, about 1 hour or until apple is pulpy.

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1 week ago allotment-garden.org Show details

Logo recipes WEB Ingredients for Mint Jelly: 4 lbs (1.8 kg) cooking apples; 2 pints (1.125 litres) water; 1 lb (450 g) caster sugar per pint of juice; 1 bundle fresh mint; Few drops of green food …

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6 days ago dorsetcountrylife.co.uk Show details

Logo recipes WEB Sep 30, 2020  · I love apple mint jelly and although there are many recipes out and I have tried a few, this is the one I use year in and year out. It’s really reliable and I always get …

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1 week ago cravethegood.com Show details

Logo recipes WEB 4 days ago  · Key Ingredients. Fresh Mint Leaves: If you don’t have fresh mint growing in the backyard, you can check the farmers market for the freshest possible version. If all …

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