Rabbit And Squirrel Sauce Recipes
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Rabbit and Squirrel Sauce Piquante - John Folse
5 days ago jfolse.com Show details
Sauce piquante, or peppery sauce, is a stew-like dish of French origin in Louisiana. It can be made with seafood, domesticated meats or wild game. ... Season rabbit and squirrel using salt …
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Rabbit Sauce Piquant - Raised on a Roux
2 weeks ago raisedonaroux.com Show details
Add rabbit, chopped tomatoes, bay leaves and reserved seasoning mix. Bring to a boil. Reduce heat to medium-low and simmer, partially covered, until rabbit is tender, about 1 1/2 to 2 …
Pure and Simple: Wild Rabbit Sauce Piquante - Real Cajun Cooking
1 day ago realcajuncooking.com Show details
2 wild rabbits, cleaned and cut up into pieces; 2 large onions, chopped; 1/2 cup bell pepper, chopped; 1/2 cup oil; 1 Tbs. flour; 1 small can tomato sauce
Pure and Simple: Wild Game Sauce Piquante - Real Cajun Cooking
1 week ago realcajuncooking.com Show details
Next, add any wild game of your choice (rabbit, squirrel, duck, goose, alligator or venison) and continue to cook for approximately 10 more minutes. Finally, add the roux, 1 small can tomato …
Rabbit Sauce Piquant Recipe - Food.com
2 weeks ago food.com Show details
Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and celery. Stir well, scraping residue off bottom of pot. Saute until onions …
Southern Fried Rabbit :: Rabbit Recipes - Rabbit Hunting Online
1 week ago rabbithuntingonline.com Show details
brown bouquet sauce . In a lg. plastic food-storage bag, combine 1/3 c. flour, the salt, black pepper, and cayenne pepper. Shake to mix. Add rabbit/squirrel pieces and shake to coat. In a …
A Classic Cajun-Country Stew - Garden & Gun
1 week ago gardenandgun.com Show details
Ingredients. Yield: 8–12 servings. 1 cup plus 1–2 tbsp. vegetable oil. 1 cup all-purpose flour. 2–4 rabbits, cut into serving pieces. 2–3 onions, chopped
Real Cajun Cooking - Pure and Simple: Squirrel Sauce Piquante
1 week ago realcajuncooking.com Show details
Return squirrel to pan and add tomato sauce, Rotel tomatoes and enough water to cover meat. Cover pot with a tight fitting lid and simmer for at least 1 hour, or until meat is tender. Add …
Chicken-Fried Squirrel or Rabbit | MeatEater Cook
1 week ago themeateater.com Show details
Feb 27, 2018 · Using a two-tined fork, pierce the quartered squirrels or rabbits many times. Lay the meat in a baking dish or a food-safe tub. Pour the buttermilk over the meat and add the hot …
Rabbit à la Moutarde Recipe | 18th-Century French Classic
2 weeks ago youtube.com Show details
Step back in time with this traditional Rabbit à la Moutarde recipe, a classic from 18th-century France. Succulent rabbit pieces are slow-cooked in a rich, c...
