Ragi Ubbu Rotti Fingermillet Puffed Rotti Udupi Recipes

1 week ago udupi-recipes.com Show details

Logo recipes Nov 17, 2017  · Method. In a pan, heat a cup of water along with salt. Bring it to rolling boil. When the water is boiling, add a tsp of finger millet flour and mix well so that there are no lumps left. …

› Servings: 8
› Total Time: 30 mins
› Estimated Reading Time: 3 mins

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1 week ago udupi-recipes.com Show details

Logo recipes Watermelon Rind Dosa | ಕಲ್ಲಂಗಡಿ ಹಣ್ಣಿನ ಸಿಪ್ಪೆಯ ದೋಸೆ | ಹತ್ತಿಯಷ್ಟೇ ಮೃದು

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1 week ago udupi-recipes.com Show details

Logo recipes Recipe Instructions Soak rice flakes in 1/4 cup of water for about 10 minutes.In a wide bowl add finger millet flour, coriander leaves, curry leaves, green chillies, salt and … Warm water and rice flakes helps the rotti to be soft and tender. So do not skip them.

1. Soak rice flakes in 1/4 cup of water for about 10 minutes.
2. In a wide bowl add finger millet flour, coriander leaves, curry leaves, green chillies, salt and …
3. Warm water and rice flakes helps the rotti to be soft and tender. So do not skip them.

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1 week ago theculinarypeace.com Show details

Logo recipes Recipe Instructions Into a thick bottom pan, add water, salt, 1 tsp oil, and bring this to a boil.Once the water starts boiling, pour the ragi flour to the center of the pan. Leave it as it is for … At this point, gently make 4-5 holes on the poured ragi flour, to help it get cooked evenly. … Now, switch off the stove, and mix the cooked flour thoroughly using a wooden stick or the …

1. Into a thick bottom pan, add water, salt, 1 tsp oil, and bring this to a boil.
2. Once the water starts boiling, pour the ragi flour to the center of the pan. Leave it as it is for …
3. At this point, gently make 4-5 holes on the poured ragi flour, to help it get cooked evenly. …
4. Now, switch off the stove, and mix the cooked flour thoroughly using a wooden stick or the …

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5 days ago smithakalluraya.com Show details

Logo recipes Recipe Instructions Add onion, coconut,green chilli, coriander, Curry leaves,salt, cumin seeds in a wide mixing … Mix it nicely by crushing onions with your hands for few minutes. This brings out more … Add ragi flour to it.Start adding warm water little by little and mix it nicely to form a dough.The dough should be such that its easy to spread. It should not be too hard ,smooth-firm …

1. Add onion, coconut,green chilli, coriander, Curry leaves,salt, cumin seeds in a wide mixing …
2. Mix it nicely by crushing onions with your hands for few minutes. This brings out more …
3. Add ragi flour to it.Start adding warm water little by little and mix it nicely to form a dough.
4. The dough should be such that its easy to spread. It should not be too hard ,smooth-firm …

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6 days ago vegrecipesofkarnataka.com Show details

Logo recipes Preparation time: 10 min Cooking time: 30 min Serves: 2. Ingredients: (measuring cup used = 240ml) 1.5 cup ragi flour / finger millet flour; 1.5 cup water (little more or less depending on the …

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1 week ago swayampaaka.com Show details

Logo recipes Method: In a large bowl, add all ingredients (except oil) and mix. Now slowly add water and mix the ingredients until you get a soft dough. Divide the dough into 6 equal parts. First, add a …

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1 week ago savi-ruchi.com Show details

Logo recipes Nov 19, 2013  · Method: Mix all the ingredients mentioned for the rotti (Except water). Add 2 -3 tbsp of water at a time & prepare the dough. The dough will be soft & a bit sticky. Consistency …

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1 week ago easyindiancookbook.com Show details

Logo recipes Dec 17, 2023  · Finger Millet Pancakes. Image Credit: Easy Indian Cookbook. Ragi pancakes are fluffy, light, and delicious pancakes made with finger millet flour. These eggless millet …

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