Rainbow Chard Salad Recipes

1 week ago feastingathome.com Show details

Logo recipes How adaptable it is! Add hearty chickpeas or grilled chicken to turn this Swiss Chard Salad into a main course salad. Keep it vegan or add crumbled goat cheeseor feta for extra richness. Swiss Chard loves to be paired with lemony dressings and this one is as simple as they come.

› 5/5 (7)
› Total Time: 20 mins
› Category: Salad
› Published: Jun 21, 2017

Dressing 152 Show detail

2 weeks ago anediblemosaic.com Show details

Logo recipes Recipe Instructions Whisk together all ingredients for the dressing in a large bowl.Toss in all salad ingredients except the walnuts.Transfer the salad to a serving bowl, sprinkle the walnuts on top, and serve.

› Reviews: 14
› Servings: 6
› Cuisine: American
› Category: Salad
1. Whisk together all ingredients for the dressing in a large bowl.
2. Toss in all salad ingredients except the walnuts.
3. Transfer the salad to a serving bowl, sprinkle the walnuts on top, and serve.

Ingredients Ingredient Dressing 425 Show detail

1 week ago alexandracooks.com Show details

Logo recipes Recipe Instructions Wash and dry the chard and remove the stems from the leaves. (Save stems for another … Warm ¼ cup olive oil in a small, heavy skillet over medium heat. Add the bread crumbs and … Zest the lemon into the bowl of chard. Juice the lemon into a small mixing bowl. Add a few … Add the Parmesan and about ⅔ of the lemon dressing to the bowl. Toss until nicely coated. …

› 4.9/5 (52)
› Category: Salad
1. Wash and dry the chard and remove the stems from the leaves. (Save stems for another …
2. Warm ¼ cup olive oil in a small, heavy skillet over medium heat. Add the bread crumbs and …
3. Zest the lemon into the bowl of chard. Juice the lemon into a small mixing bowl. Add a few …
4. Add the Parmesan and about ⅔ of the lemon dressing to the bowl. Toss until nicely coated. …

Medium Bread Dressing 451 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set … Heat the olive oil in a large skillet or pot over medium heat. Stir in the sliced garlic, red …

› 4.6/5 (97)
› Total Time: 25 mins
› Category: Dinner, Side Dish
› Calories: 220 per serving
1. Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set …
2. Heat the olive oil in a large skillet or pot over medium heat. Stir in the sliced garlic, red …

Medium Recipes 490 Show detail

4 days ago thesidesmith.com Show details

Logo recipes Jun 21, 2024  · In a large mixing bowl, add rainbow chard, freekeh, scallion (spring onion), pistachio, almonds, sunflower seeds, pepitas, parsley and dried cranberries. Mix together. …

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1 week ago purewow.com Show details

Logo recipes Oct 2, 2023  · 1. Preheat the oven to 325°F. Place the pine nuts on a small baking sheet and bake until golden and fragrant, 6 to 7 minutes. Remove from the oven to cool. 2. Using your hands …

Baking 207 Show detail

1 week ago blackgirlseat.com Show details

Logo recipes Roll your kale and chard leaves and slice into strips. Add to a large bowl along with tomatoes and radishes. In a smaller bowl, add oil, balsamic, mustard and honey. Whisk to blend well. At this …

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2 weeks ago bonappetit.com Show details

Logo recipes Jun 8, 2022  · Leafy Greens With Spicy Garlic Oil. Infuse olive oil with a few garlic cloves and some red pepper flakes, then massage that oil into whole Swiss chard leaves to soften and …

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1 week ago marthastewart.com Show details

Logo recipes Apr 4, 2024  · Swiss Chard Tzatziki. Yunhee Kim. Move over cucumber: This Swiss-chard-filled spin on the Greek yogurt concoction widens the tzatziki options. Just be sure to drain the …

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1 week ago taylorfarms.com Show details

Logo recipes Open the bag of rainbow cauliflower and place the florets into a large salad bowl. Drain and rinse the can of chickpeas, then add them to the bowl with the cauliflower. Slice 5 radishes and dice …

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1 week ago thealmondeater.com Show details

Logo recipes 1 day ago  · Variations. Instead of almonds - Use chopped walnuts, pistachios, or pecans instead.; Nut-free option - Replace the nuts with pepitas or sunflower seeds.; Vegan option - Go ahead …

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1 week ago immigrantstable.com Show details

Logo recipes 1 day ago  · The chard is tender with a slight bite, and the garlic brings out its natural earthiness. A squeeze of lemon adds a hint of brightness to balance the flavors. It’s a light, fresh side that …

Side 163 Show detail

1 week ago eatingwell.com Show details

Logo recipes 1 day ago  · Save time with these delicious lunch highly-rated recipes, like spinach caprese salads and tuna salad sandwiches, that take less than 20 minutes. ... Butternut Squash, Tomato, …

Recipes 225 Show detail

1 week ago seattletimes.com Show details

Logo recipes 1 day ago  · Ingredients. 2 ½ cups veggie stock or chicken broth; 2 tablespoons sunflower oil or other fat; 1 teaspoon sea salt; 1 cup wild rice; ¼ cup lemon juice

Recipes 370 Show detail

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