Raisin Biscuit Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Moist, lightly sweet biscuits are just perfect for breakfast or a cup of tea in the afternoon. This is as close as I could get to the store bakery version. My husband and kids loved these just as much as the store b… See more

Breakfast Recipes Biscuits 396 Show detail

2 weeks ago kingarthurbaking.com Show details

Logo recipes Recipe Instructions Lightly grease a couple of baking sheets, or line them with parchment., Whisk together the … Cut the butter into small cubes, and work it into the dry ingredients using your fingers, a … Grab a handful; if it holds together willingly and doesn't seem at all dry or crumbly, you've … Press each of the four sides against your work surface to smooth any ragged edges., Wrap …

1. Lightly grease a couple of baking sheets, or line them with parchment., Whisk together the …
2. Cut the butter into small cubes, and work it into the dry ingredients using your fingers, a …
3. Grab a handful; if it holds together willingly and doesn't seem at all dry or crumbly, you've …
4. Press each of the four sides against your work surface to smooth any ragged edges., Wrap …

Ingredients Side Ingredient Baking 175 Show detail

3 days ago kindlyunspoken.com Show details

Logo recipes Feb 2, 2022  · Step 3: Fold Dough, Roll Out, and Cut Into Biscuits. Turn dough out onto a lightly floured counter and use a rolling pin to roll to 3/4″ thickness.. To create layers in your biscuits, …

Biscuits 62 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, combine flour, baking powder, sugar, cinnamon and salt.Cut in shortening until mixture resembles coarse crumbs.Add milk and raisins; stir just until combined. , Turn dough onto a floured surface.Knead just until smooth, about 2 minutes.

1. In a large bowl, combine flour, baking powder, sugar, cinnamon and salt.
2. Cut in shortening until mixture resembles coarse crumbs.
3. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface.
4. Knead just until smooth, about 2 minutes.

Baking 180 Show detail

1 week ago thecountrycook.net Show details

Logo recipes Preheat oven to 400F degrees.In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.Cut in vegetable shortening using a pastry blender or a fork until mixture is crumbly.Stir in raisins and buttermilk, stirring until dry ingredients are moistened.

1. Preheat oven to 400F degrees.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. Cut in vegetable shortening using a pastry blender or a fork until mixture is crumbly.
4. Stir in raisins and buttermilk, stirring until dry ingredients are moistened.

Ingredients Ingredient Vegetable Baking 451 Show detail

3 days ago food.com Show details

Logo recipes Preheat oven to 450F and lightly grease a baking pan. Sift dry ingredients together. Cut shortening into flour mixture. Beat eggs and add to milk; stir into flour mixture.

Ingredients Ingredient Baking 444 Show detail

5 days ago food.com Show details

Logo recipes Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed.

Baking 350 Show detail

2 weeks ago food.com Show details

Logo recipes Preheat oven to 425°F. Stir all ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.

Ingredients Ingredient 209 Show detail

4 days ago lilyloutay.com Show details

Logo recipes Dec 11, 2023  · Indulge in the perfect blend of sweet and savory with my Cinnamon Raisin Biscuit recipe. Discover the warmth of cinnamon and the sweetness of raisins, all wrapped in a flaky, …

395 Show detail

1 day ago chefsresource.com Show details

Logo recipes 3 days ago  · Fold in the raisins to distribute them evenly throughout the dough. Knead the dough for about 10 times, until it becomes smooth and pliable. Roll out the dough to a thickness of …

191 Show detail

1 week ago thequirinokitchen.com Show details

Logo recipes 2 days ago  · This easy recipe for Oatmeal Raisin Cookies results in soft, chewy, sweet and tasty homemade cookies that are a family favorite. We devour these quickly when I make a batch …

Easy Cookies 56 Show detail

1 week ago chefsresource.com Show details

Logo recipes 4 days ago  · Prepare the Cinnamon Roll Glaze: Whisk the confectioners’ sugar and orange juice together in a bowl until smooth.Drizzle the glaze over the warm biscuits. Nutrition Facts. …

Biscuits 60 Show detail

1 week ago bakingwithgranny.co.uk Show details

Logo recipes Aug 19, 2016  · Raisins Juicy raisins are perhaps the best part of a chocolate tiffin. The perfect contrast to the crunchy biscuits, and the perfect compliment to the sweet chocolate. …

Biscuits 185 Show detail

1 week ago southernliving.com Show details

Logo recipes Nov 24, 2023  · Self-rising flour: This is a great "shortcut" ingredient.It already has the leaveners you need for flaky, tall biscuits, plus salt. But if you don't have any, you can turn all-purpose …

Ingredient Biscuits 308 Show detail

1 week ago thetakeout.com Show details

Logo recipes 1 day ago  · For a batch of Jojo's Biscuits, you'll need 4 cups of self-rising flour, 2 tablespoons of baking powder, 1 teaspoon of baking soda, 3 sticks of salted butter, 2 eggs, and 1 ½ cups plus …

Baking 210 Show detail

4 days ago msn.com Show details

Logo recipes Place the raisins in a medium bowl and add about 2 teaspoons flour mixture. Mix to coat the raisins to help keep them from falling to the bottom of the bread.

Medium Bread 228 Show detail

Please leave your comments here:

Comments