Raisin Bran Muffin Recipe With Buttermilk Recipes

3 days ago food.com Show details

Logo recipes Oct 8, 2016  · Mixture may be stored, covered, in a nonmetal bowl in the refrigerator for up to 6 weeks. Fill muffin tins 2/3 full. Bake at 400°F for 20 minutes. Recipe may be doubled. to Ask a …

› 5/5 (20)
› Total Time: 35 mins
› Category: Quick Breads
› Calories: 357 per serving

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2 weeks ago allrecipes.com Show details

Logo recipes These bran muffins are a delicious source of fiber! My family has them almost every morning. T… These healthy bran muffins are not only great for digestion, they're a delicious way to start your day.

› Ratings: 1.9K
› Calories: 168 per serving
› Category: Breakfast

Recipes 50 Show detail

1 week ago bakeitwithlove.com Show details

Logo recipes Recipe Instructions Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with paper muffin … In a large mixing bowl, combine the dry ingredients including all-purpose flour, baking … Make a well in the center of the dry ingredients and add the cooled, melted butter, milk, egg, … Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.

1. Preheat your oven to 350 degrees F (175 degrees C) and line a muffin tin with paper muffin …
2. In a large mixing bowl, combine the dry ingredients including all-purpose flour, baking …
3. Make a well in the center of the dry ingredients and add the cooled, melted butter, milk, egg, …
4. Mix the ingredients just enough to incorporate the dry flour into the wet ingredients.

Ingredients Ingredient Baking 104 Show detail

3 days ago reluctantentertainer.com Show details

Logo recipes Recipe Instructions Blend flour, sugar, baking soda and salt in a large mixing bowl. Stir in the cereal.Add buttermilk, oil, and eggs, and blend until dry ingredients are moistened. Do not stir … With each batch, add your favorite optional ingredients: cranberries, blueberries, raisins, … Fill greased muffin pans 2/3 full. Bake at 400 degrees for 15-20 minutes.

1. Blend flour, sugar, baking soda and salt in a large mixing bowl. Stir in the cereal.
2. Add buttermilk, oil, and eggs, and blend until dry ingredients are moistened. Do not stir …
3. With each batch, add your favorite optional ingredients: cranberries, blueberries, raisins, …
4. Fill greased muffin pans 2/3 full. Bake at 400 degrees for 15-20 minutes.

Ingredients Ingredient Baking 104 Show detail

1 week ago myplate.gov Show details

Logo recipes Ingredients 5 cups all purpose flour 2 teaspoons salt 2 teaspoons baking soda 3 cups sugar 8 cups raisin bran (about 15 oz) 4 eggs, beaten 4 cups buttermilk 1 cup vegetable oil (or cooking …

Vegetable Baking 398 Show detail

3 days ago food.com Show details

Logo recipes "Recipe can be made ahead and stored in the refrigerator for up to 6 weeks. For an added treat melt one teaspoon butter and one tablespoon of brown sugar in each muffin tin before filling. …

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2 weeks ago food.com Show details

Logo recipes Makes 10- 12 muffins (2 1/2-inch) or 18 mini-muffins. Preheat oven to 400 degrees F. Prepare muffin tins (grease or paper-line). Mix"Topping" ingredients- set aside. In medium bowl, beat …

Medium Ingredients Side Ingredient 296 Show detail

6 days ago yeyfood.com Show details

Logo recipes Oct 16, 2023  · Next, add the oil, buttermilk, and eggs and blend thoroughly. Add the salt, sugar, and baking soda and stir well. Finally, stir in the flour until everything is evenly moistened. You …

Baking 402 Show detail

1 day ago myplate.gov Show details

Logo recipes Preheat oven to 425 °F. Spray or grease the bottoms of a muffin tin. Put flour in a large bowl. Add salt, baking soda, and sugar. Mix well. Stir in the bran flake cereal. Mix well. Make a well in the …

Baking 500 Show detail

1 week ago simplyrecipes.com Show details

Logo recipes 6 days ago  · Waking up is so much easier when you know muffins are in store! Here are 17 muffin recipes to bake for the most glorious mornings ever.

Recipes 436 Show detail

1 week ago hellonutritarian.com Show details

Logo recipes 4 days ago  · How to make Chickpea Cornbread Muffins: Preheat your oven to 350°F. Choose your muffin tin. I used this Silpat Brownie Mold. While it’s definitely pricey it’s ideal for oil-free …

Bread 102 Show detail

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