Ranger Cookies Recipes

RANGER COOKIES Ingredient:
  • 2 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups Gold Medal™ whole wheat flour
  • 2 cups old-fashioned or quick-cooking oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups Wheaties™ cereal
  • 1 cup salted peanuts

Ranger Cookies

Desserts , Dessert , Cookies , Breakfast , Bake , Fall , Kid-Friendly , Small Plates , Picnic , Nut , Pecan , Party , Coconut , Back to School , Mixer , Oat

Author: Betty Crocker Kitchens

Where Will Your Holidays Take You? With These Old-fashioned Ranger Cookies Packed With Oats, Wheaties™ Cereal And Peanuts, You Can Fuel Any Trip With Delicious Bites. Baked Until They Are Soft In The Middle, They Have A Delightful Light And Nutty Crunch. While We Love These Cookies For Their Flavor, We Also Love That Each Cookie Has ½ Serving Of Whole Grain From The Oats And Whole Grain Flour! This Ranger Cookie Recipe Makes A Large Batch, About 54, So There Will Be Plenty Of These Whole-grain, Energy-packed Cookies To Give Everyone That Extra Boost On Your Next Hike! Or, Enjoy These At Home Instead And Freeze The Leftovers To Save The Extras For Later.

Time: 1h30m

Yield: 54

Number Of Ingredients: 10

Steps:
  • Heat oven to 350°F. In large bowl, mix brown sugar, butter, vanilla and eggs with spoon. Stir in flour, oats, baking powder and baking soda. Stir in cereal and peanuts.
  • Shape dough by rounded teaspoonfuls into balls. On ungreased cookie sheets, place balls about 2 inches apart. Flatten slightly with greased bottom of glass dipped in sugar.
  • Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts:

Calories 110, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 90 mg, Sugar 8 g, TransFat 0 g


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2. In a large bowl cream the butter and sugars together. Add eggs and vanilla and mix until …
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1. Preheat oven to 325 degrees F (165 degrees C).
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