Rava Kesari Recipe Recipes

4 days ago indianhealthyrecipes.com Show details

Logo recipes Sep 14, 2023  · Mix well to coat the rava in ghee. 4. Begin to roast the rava well on a low to medium heat until crunchy and slightly aromatic. Do not brown it. 5. While the semolina is …

› Ratings: 192
› Calories: 304 per serving
› Category: Dessert

Medium 175 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions In a heavy kadai or a thick bottomed pan take 6 tablespoons ghee. heat ghee on a medium … Now reduce flame to a low and add 1 cup fine rava (160 grams) to the ghee. mix well.When you begin to roast rava, at that time take ¾ cup sugar (190 to 200 grams) in a sauce … By the time the sugar solution starts boiling, the rava will also get roasted well.

› 4.9/5 (47)
› Calories: 368 per serving
› Category: Desserts, Sweets
1. In a heavy kadai or a thick bottomed pan take 6 tablespoons ghee. heat ghee on a medium …
2. Now reduce flame to a low and add 1 cup fine rava (160 grams) to the ghee. mix well.
3. When you begin to roast rava, at that time take ¾ cup sugar (190 to 200 grams) in a sauce …
4. By the time the sugar solution starts boiling, the rava will also get roasted well.

Sauce Medium 211 Show detail

2 days ago rakskitchen.net Show details

Logo recipes For me luckily I have not struggled much to learn making it. That is because I have seen mom and mom in law make it many a times. But I have seen many who run into trouble or don’t get it right. The major trouble you get when making is getting lumps. For me, I love making sweets, I love each and every process we do and I enjoy the out come. It's ev...

› Ratings: 36
› Category: Sweets
› Cuisine: Indian
› Estimated Reading Time: 7 mins

Sweets 407 Show detail

1 day ago hebbarskitchen.com Show details

Logo recipes Feb 16, 2019  · Instructions. firstly, heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside. now in the same ghee roast ½ cup bombay …

› 5/5 (253)
› Category: Dessert
› Cuisine: South Indian
› Total Time: 15 mins

Side 159 Show detail

1 week ago kannammacooks.com Show details

Logo recipes Recipe Instructions Take a pressure cooker and add in the water, sugar, cardamom powder, turmeric and a … When the water-sugar mixture is boiling, set a pan on stove in medium heat. Add in the … When the sugar mixture comes to a full boil, add in the roasted hot rava into the sugar water … Immediately after adding rava, mix well once and cover the cooker with the lid and add in …

› 4.8/5 (49)
› Category: Dessert
› Cuisine: Tamilnadu
› Total Time: 12 mins
1. Take a pressure cooker and add in the water, sugar, cardamom powder, turmeric and a …
2. When the water-sugar mixture is boiling, set a pan on stove in medium heat. Add in the …
3. When the sugar mixture comes to a full boil, add in the roasted hot rava into the sugar water …
4. Immediately after adding rava, mix well once and cover the cooker with the lid and add in …

Medium 163 Show detail

3 days ago chitrasfoodbook.com Show details

Logo recipes Oct 11, 2013  · Remove in a plate. In the same hot kadai, add 2 cups of water & 2-3 pinches of kesari color (adjust based on the color you need) When the water starts to roll boil, simmer …

491 Show detail

2 days ago jeyashriskitchen.com Show details

Logo recipes Sep 25, 2009  · Method: Heat a kadai and add a tblsp of ghee to it and fry the cashewnuts till golden brown and keep it aside. Now add the raisins and fry it and keep it along with the …

Side 365 Show detail

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