Rava Laddu Recipe How To Make Rava Laddu Recipes

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Rava Laddu Recipe (Rava Ladoo) - Swasthi's Recipes

5 days ago indianhealthyrecipes.com Show details

Coconut (fresh vs copra vs desiccated coconut): My mom always made these with copra (dried coconut) as it is more nutritious. You can use desiccated coconut or copra. If … See more

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Rava Laddu Recipe | Suji Ke Laddu » Dassana's Veg …

4 days ago vegrecipesofindia.com Show details

Recipe Instructions Heat 1 tablespoon ghee in a heavy pan or kadai. Keep the flame to medium and let the … When the laddu mixture had cooled, take ½ cup sugar in a grinder jar.In the same pan, in which rava was roasted heat 3 tablespoons ghee on a low to medium … Add the ground rava+coconut+sugar mixture directly from the grinder jar. the ghee should …

› 5/5 (25)
› Calories: 154 per serving
› Category: Desserts, Sweets
1. Heat 1 tablespoon ghee in a heavy pan or kadai. Keep the flame to medium and let the …
2. When the laddu mixture had cooled, take ½ cup sugar in a grinder jar.
3. In the same pan, in which rava was roasted heat 3 tablespoons ghee on a low to medium …
4. Add the ground rava+coconut+sugar mixture directly from the grinder jar. the ghee should …

Medium 429 Show detail

Rava Laddu Recipe | Suji Ke Laddu | Rava Ladoo | Sooji …

2 weeks ago hebbarskitchen.com Show details

Recipe Instructions firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep … in the same pan add 1 cup rava and roast on low flame.roast the sooji until it changes colour to light brown and turns aromatic.

› 5/5 (32)
› Total Time: 30 mins
› Category: Sweet
› Calories: 284 per serving
1. firstly, in a wide pan fry 6 chopped cashew and 2 tbsp raisins with ¼ cup ghee.
2. fry until raisins puff up and cashews turn golden brown. transfer them to the plate and keep …
3. in the same pan add 1 cup rava and roast on low flame.
4. roast the sooji until it changes colour to light brown and turns aromatic.