Rava Pongal Recipe Recipes

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Rava Pongal - Dassana's Veg Recipes

2 days ago vegrecipesofindia.com Show details

Jan 10, 2023 · Rava Pongal Recipe with step by step photos. This is a delicious and comforting …

› 5/5 (8)
› Total Time: 30 mins
› Category: Breakfast
› Calories: 456 per serving

291 Show detail

Rava pongal recipe - Jeyashri's Kitchen

2 weeks ago jeyashriskitchen.com Show details

Jan 21, 2013 · Rava Pongal- A healthy breakfast or dinner recipe of Pongal made using yellow …

› Reviews: 53
› Servings: 1
› Cuisine: Indian, South Indian
› Category: Breakfast | Dinner, Tiffin

Dinner Breakfast 235 Show detail

Rava pongal recipe, Rava khara pongal, South Indian …

1 week ago rakskitchen.net Show details

Recipe Instructions Dry roast moong dal (paasi paruppu) until nice aroma wafts and turns golden here and … Dry roast rava too, in medium flame without changing its color but it should flow freely. I … In a kadai, add ghee + oil, temper with the items given under ‘To temper’ table, in order. … Add 1 & 1/2 cups of water, required salt and bring to boil. Add roasted rava in a sprinkled …

› Ratings: 7
› Category: Breakfast
1. Dry roast moong dal (paasi paruppu) until nice aroma wafts and turns golden here and …
2. Dry roast rava too, in medium flame without changing its color but it should flow freely. I …
3. In a kadai, add ghee + oil, temper with the items given under ‘To temper’ table, in order. …
4. Add 1 & 1/2 cups of water, required salt and bring to boil. Add roasted rava in a sprinkled …

Medium 264 Show detail

rava pongal recipe | semolina pongal | sooji ka pongal …

1 week ago hebbarskitchen.com Show details

Recipe Instructions firstly, in a pressure cooker roast ¼ cup moong dal until they turn aromatic.now add 1 cup water and 1 tsp ghee.pressure cook for 3 whistles on medium flame.in a large kadai add in pressure cooked moong dal, 1¼ cup water, ½ tsp salt and boil.

› 5/5 (29)
› Category: Breakfast
› Cuisine: Tamil
› Total Time: 25 mins
1. firstly, in a pressure cooker roast ¼ cup moong dal until they turn aromatic.
2. now add 1 cup water and 1 tsp ghee.
3. pressure cook for 3 whistles on medium flame.
4. in a large kadai add in pressure cooked moong dal, 1¼ cup water, ½ tsp salt and boil.