Raw Peanut Candy Recipe Recipes

1 week ago southernplate.com Show details

Logo recipes Directions

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6 days ago sweetbeginningsblog.com Show details

Logo recipes Recipe Instructions Spray 2 standard muffin tins (24 muffin cups) with cooking spray and set aside.Combine sugar, peanuts, water, corn syrup and food coloring (if using) in a 2 quart … Add salt, vanilla and butter (do not stir.) Let sit for 5 minutes. The stir slowly until the mixture … Use a tablespoon or medium cookie scoop to quickly drop the mixture into each of the …

› 5/5 (11)
› Total Time: 50 mins
› Category: Dessert
› Calories: 258 per serving
1. Spray 2 standard muffin tins (24 muffin cups) with cooking spray and set aside.
2. Combine sugar, peanuts, water, corn syrup and food coloring (if using) in a 2 quart …
3. Add salt, vanilla and butter (do not stir.) Let sit for 5 minutes. The stir slowly until the mixture …
4. Use a tablespoon or medium cookie scoop to quickly drop the mixture into each of the …

Medium Side 225 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes WEB Nov 28, 2023  — Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. …

› Ratings: 1.3K
› Calories: 144 per serving
› Category: Dessert, Snack

Recipes 474 Show detail

1 week ago dashofsanity.com Show details

Logo recipes WEB Nov 18, 2023  — Grandma’s Peanut Brittle. Prep: 10 mins. Cook: 20 mins. Total: 30 mins. Servings: 20 pieces. Calories: 241 kcal. Making my Grandma’s Peanut Brittle is one of my favorite holiday traditions. This classic treat of salty-sweet perfection, is surprisingly easy to make. Print Pin Rate.

Easy 315 Show detail

6 days ago dontsweattherecipe.com Show details

Logo recipes WEB Dec 3, 2022  — In a large saucepan (heavy-bottomed), combine the sugar, corn syrup, water, and salt. Bring to a boil over medium-high heat, and continue cooking, constantly stirring …

Sauce Medium 402 Show detail

1 day ago dessertfortwo.com Show details

Logo recipes Recipe Instructions In a deep, heavy-bottom sauce pan (preferably enameled cast iron), add the sugar, … Turn the heat to medium, and begin to stir the mixture with a silicone spatula. Keep stirring … Once the mixture reaches 135 degrees, begin scooping it by the heaping tablespoon onto …

› 4.4/5 (86)
› Total Time: 20 mins
› Category: Candy
› Calories: 356 per serving
1. In a deep, heavy-bottom sauce pan (preferably enameled cast iron), add the sugar, …
2. Turn the heat to medium, and begin to stir the mixture with a silicone spatula. Keep stirring …
3. Once the mixture reaches 135 degrees, begin scooping it by the heaping tablespoon onto …

Sauce Medium 285 Show detail

1 week ago houseofnasheats.com Show details

Logo recipes WEB Dec 17, 2018  — In a large, heavy bottomed pan, combine the sugar, corn syrup, water, and salt and bring to a boil over medium heat, stirring occasionally. Continue to cook, stirring frequently until the temperature reaches 280°F on a candy thermometer (affiliate link). 2 cups granulated sugar, 1 cup corn syrup, ½ cup water, ½ teaspoon salt.

Medium 186 Show detail

5 days ago foodnetwork.com Show details

Logo recipes WEB Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's ...

› Author: Food Network Kitchen
› Steps: 4
› Difficulty: Intermediate

Sauce Medium 196 Show detail

1 week ago fifteenspatulas.com Show details

Logo recipes WEB Jun 13, 2023  — Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out. Add the corn syrup and water, but don’t stir it together. Place the pan on the stovetop over medium heat and watch as the sugar goes through several stages over the next 15-20 minutes.

Sauce Medium 98 Show detail

2 weeks ago mamagourmand.com Show details

Logo recipes WEB Nov 19, 2018  — Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe. In a medium saucepan combine the sugar, water, salt, and corn syrup. Cook over medium heat until sugar dissolves and mixture starts to boil.

Sauce Medium Baking 275 Show detail

5 days ago allrecipes.com Show details

Logo recipes WEB Aug 22, 2022  — Lay out several sheets of foil to spoon the hot peanut brittle onto. In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms ...

Medium 340 Show detail

2 weeks ago hopeandharmonyfarms.com Show details

Logo recipes WEB In a heavy saucepan heat sugar, corn syrup, water and salt to a rolling boil. Add raw peanuts. Reduce heat to medium and stir constantly, 10-12 minutes or until candy …

Sauce Medium 413 Show detail

1 week ago food.com Show details

Logo recipes WEB Combine all ingredients except peanut butter in large heavy pan. Cook until the mixture reaches soft-ball stage. Remove from heat and add peanut butter. Beat with a wooden …

Ingredients Ingredient 401 Show detail

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