Rays Boathouse Clam Chowder Recipe Recipes

4 days ago rays.com Show details

Logo recipes Feb 11, 2015  · In a separate pot melt the butter and whisk in flour to make the roux. On low heat stir the roux for 5 minutes until nice and thick and golden brown. Add the clams, half and half, …

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› Polar Plunge & Hot Clam Ch… In a separate pot melt the butter and whisk in flour to make the roux. On low heat …

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1 week ago karensrecipes.com Show details

Logo recipes Directions. Melt butter in a 5 quart stockpot over medium-high heat. Add potatoes, celery, onions, and carrot and saute for 5 minutes. Add flour and stir to make a roux. Add stock, cream, half …

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4 days ago copymethat.com Show details

Logo recipes Ingredients. 8 oz. Baby Clams 8 oz. Baby Clams. 1 quart Half and Half 1 quart Half and Half. 2 cups Cream 2 cups Cream. 4 lbs Red Potatoes 4 lbs Red Potatoes. ½ bunch Celery ½ bunch …

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3 days ago Show details

Logo recipes Up to 5.6% cash back  · 1. Melt butter in a 5-quart stockpot over medium-high heat. Add potatoes, celery, onion and carrot and saute for 5 minutes. 2. Add flour and stir to make a …

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5 days ago danosseasoning.com Show details

Logo recipes Remove from cookware and set aside on a paper towel. In a large pot, add the butter and sauté the onion for about 3 minutes on medium-low heat. Stir in the garlic and SEA-soning, mix well …

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5 days ago karensrecipes.com Show details

Logo recipes Directions. Melt butter in a 5 quart stockpot over medium-high heat. Add potatoes, celery, onions, and carrot and saute for 5 minutes. Add flour and stir to make a roux. Add stock, cream, half …

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1 week ago swtimes.com Show details

Logo recipes Dec 12, 2018  · 1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) Boil potatoes, quartered, for 10 minutes until just tender. Rinse in cold water …

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2 weeks ago rays.com Show details

Logo recipes Feb 11, 2015  · In a separate pot melt the butter and whisk in flour to make the roux. On low heat stir the roux for 5 minutes until nice and thick and golden brown. Add the clams, half and half, …

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2 weeks ago saucemagazine.com Show details

Logo recipes Mar 1, 2015  · Add the garlic and saute until fragrant, 1 to 2 minutes. Do not brown the vegetables. • Add the wine and raise the heat to medium-high. Let simmer until the wine is almost …

Sauce Medium Vegetable 460 Show detail

1 week ago food.com Show details

Logo recipes Set aside. In a large pot, bring the clam juice and water to a boil. Stirring constantly. Add the roux. Return the mixture to a boil and then lower the heat and simmer for 15 minutes/. CHOWDER:. …

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6 days ago recipething.com Show details

Logo recipes Directions. In a medium pot over medium high heat melt butter. Add bacon, onions, celery, carrot, and thyme sprigs. Season with salt, pepper and hot sauce and cook 5 minutes. Add flour and …

Sauce Medium 277 Show detail

4 days ago food.com Show details

Logo recipes Add the potatoes, clam base, chopped clams, clam juice, and the thyme. Bring to a low simmer, and maintain the simmer until the potatoes are cooked. Add the heavy cream and bring to a …

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2 weeks ago ourboathouse.com Show details

Logo recipes Jan 20, 2020  · Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender. Meanwhile, in a large, …

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1 week ago copymethat.com Show details

Logo recipes Before following, please create a public profile. Before sharing, please create a public profile.

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1 week ago thelobsterguy.com Show details

Logo recipes ADD celery and onion. COOK until onion is translucent, about 3 minutes. Use this time to scrape up the brown bits from the bottom of the pot. ADD garlic and cook for 1 minute. ADD clam …

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1 week ago food.com Show details

Logo recipes For the Clam Chowder:. In a heavy-bottomed, 4-pint soup kettle, saute bacon, butter, onion, garlic and The Cliff House Spice Blend over low heat. Do not allow to brown. Drain clams and set …

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