Real Authentic Mexican Guacamole Recipe Recipes

1 week ago mylatinatable.com Show details

Logo recipes Speaking of using fresh avocados, it is super important to choose an avocado that is not too firm, but also not too soft. Make sure you give it a quick (gentle) squeeze at the store before buying it. There sho… See more

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1 week ago mexicanfoodjournal.com Show details

Logo recipes Recipe Instructions STANDARD METHODRemove the flesh of the avocados.Mash the avocados with the back of a fork.Add the other ingredients and incorporate evenly.

1. STANDARD METHOD
2. Remove the flesh of the avocados.
3. Mash the avocados with the back of a fork.
4. Add the other ingredients and incorporate evenly.

Ingredients Ingredient 282 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Mash avocados in a bowl until creamy.Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until …

1. Mash avocados in a bowl until creamy.
2. Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until …

Recipes 134 Show detail

2 days ago food.com Show details

Logo recipes Recipe Instructions Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to … Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.

1. Slice avocados in half. Discard the seed. Scoop out of shell with a spoon. Place in bowl.
2. Add juice of one fresh lime immediately to prevent browning. Use a fork and mash to …
3. Add chopped onions, tomato, and cilantro. Stir gently to mix ingredients.
4. Add juice of second lime and then salt to taste. Stir just slightly, until incorporated.

Ingredients Ingredient 351 Show detail

1 day ago recipetineats.com Show details

Logo recipes Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to … Scrape into a bowl, add avocado and remaining coriander, and mash to desired consistency.Do a taste test then adjust to your taste: salt, lime juice for sour, more chilli for spiciness.If using tomatoes, stir through.

1. Place the onion, jalapeño, salt and half the coriander on a cutting board and use a fork to …
2. Scrape into a bowl, add avocado and remaining coriander, and mash to desired consistency.
3. Do a taste test then adjust to your taste: salt, lime juice for sour, more chilli for spiciness.
4. If using tomatoes, stir through.

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1 week ago food.com Show details

Logo recipes This was not good and no one liked it. I tried again using lemon juice, a little more salt, pepper, no cilantro and 2 tsp of garlic and it was much much better. The second batch tasted more like …

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2 days ago food.com Show details

Logo recipes Peel avocados and mash in bowl. Add remaining ingredients to bowl. Mix well. Refrigerate for at least an hour before eating. Enjoy!

Ingredients Ingredient 184 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Earthy spices and a days-long fermentation process give this popular pickled Indian condiment its tangy bite. Here are some ways t …

Spice Spices 52 Show detail

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