Recipe Dates Mamool With Dates Recipes

1 week ago themediterraneandish.com Show details

Logo recipes Maamoul is a shortbread-style cookie made with either flour or semolina. You can fill maamoul with date paste as I do in this recipe, or use ground pistachios or walnuts. Creative bakers use maamoul molds … See more

Bread 136 Show detail

1 week ago allrecipes.com Show details

Logo recipes Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work … Pour milk into a microwave-safe bowl. Microwave until just warm, about 15 seconds. Stir in … Pour yeast mixture and orange blossom water over the dough and mix until evenly … Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment …

1. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Work …
2. Pour milk into a microwave-safe bowl. Microwave until just warm, about 15 seconds. Stir in …
3. Pour yeast mixture and orange blossom water over the dough and mix until evenly …
4. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment …

Recipes Baking 133 Show detail

2 weeks ago thedeliciouscrescent.com Show details

Logo recipes Recipe Instructions Preheat the oven to 350°F.Melt the butter or ghee. Add oil and then mix in the sugar.Process the chopped medjool dates in a food processor into a smooth mass. If not using … Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date …

1. Preheat the oven to 350°F.
2. Melt the butter or ghee. Add oil and then mix in the sugar.
3. Process the chopped medjool dates in a food processor into a smooth mass. If not using …
4. Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date …

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1 week ago alphafoodie.com Show details

Logo recipes 6 days ago  · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 …

Cookies Baking 258 Show detail

2 days ago amiraspantry.com Show details

Logo recipes Recipe Instructions Melt ghee in microwave or stovetop but do not let it get too hot or boiling.Take the dough out of the fridge and allow it to come to room temperature to soften as it … In your food processor combine the ingredients of each filling and process to desired … With your thumb make a dent in each dough and fill with any of the stuffing suggested.

1. Melt ghee in microwave or stovetop but do not let it get too hot or boiling.
2. Take the dough out of the fridge and allow it to come to room temperature to soften as it …
3. In your food processor combine the ingredients of each filling and process to desired …
4. With your thumb make a dent in each dough and fill with any of the stuffing suggested.

Ingredients Ingredient 172 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Dec 8, 2020  · Step 5: Fill and shape the ma’amoul. Maureen Abood for Taste of Home. Move the oven rack to the top third of the oven. Preheat the oven to 350° F. Line two sheet pans with …

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6 days ago masterclass.com Show details

Logo recipes Mar 29, 2023  · Make the sugar syrup: 1. In a small pot over medium heat, combine the sugar, water, and orange blossom water and bring it to a gentle boil. 2. Reduce the heat and simmer …

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1 day ago thedeliciouscrescent.com Show details

Logo recipes 4 days ago  · Add Date Filling: Place a date rope along the shorter (8-inch) edge of the dough, then roll the dough around it to fully enclose the date filling. Trim the dough along the edge of …

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