Recipe For Bourbon Salmon Recipes

4 days ago yummyaddiction.com Show details

Logo recipes Recipe Instructions Preheat oven to 425 F.For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and … Pat salmon fillets dry and season with salt and pepper on both sides. Lay the salmon skin … Return to the oven and broil (not too close to heat) for about 30 seconds. Watch carefully …

1. Preheat oven to 425 F.
2. For the glaze: In a small saucepan, combine the bourbon, sugar, soy sauce, garlic and …
3. Pat salmon fillets dry and season with salt and pepper on both sides. Lay the salmon skin …
4. Return to the oven and broil (not too close to heat) for about 30 seconds. Watch carefully …

Sauce Side 400 Show detail

5 days ago dinner-mom.com Show details

Logo recipes Aug 1, 2017  · Preparation. Add all of the ingredients, except for the salmon, to a container or plastic bag that seals. Seal the bag and gently massage to combine ingredients or gently stir …

Ingredients Ingredient 485 Show detail

6 days ago cooks.com Show details

Logo recipes 17 hours ago  · 1/2 tsp. Kosher salt. Mince the garlic and place in large bowl with bourbon, soy sauce, and vegetable oil. Add to this the sugar, pepper, and Kosher salt - mix well. Pour into …

Sauce Vegetable 265 Show detail

1 week ago food.com Show details

Logo recipes Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). Refrigerate for at least 1 hour a few …

Side 73 Show detail

1 week ago food.com Show details

Logo recipes Melt butter in a large skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of mixture and cook for 5 minutes. Turn salmon, and pour bourbon around the fillets. Continue …

Medium 468 Show detail

1 day ago food.com Show details

Logo recipes directions. Combine marinade ingredients and pour over salmon, soak for 1 hour. Spray grill with cooking spray. Grill salmon for 2 minutes on each side.

Ingredients Side Ingredient 416 Show detail

1 week ago heygrillhey.com Show details

Logo recipes 3 days ago  · Place your trout in the brine, then place in your refrigerator to soak for around 15 minutes. 1 steelhead trout fillet. Smoke trout. Remove your trout from the brine and place it …

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