Recipe For Croton French Patte Recipes
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Memere's Creton (French Canadian Pork Patée) Recipe - Food.com
1 week ago food.com Show details
Apr 23, 2013 · Combine the pork, onions, and garlic in a saucepan and cook over medium-low heat. Simmer, stirring frequently with a wooden spoon, for about one hour.
› Servings: 40
› Total Time: 2 hrs 10 mins
› Category: Spreads
› Calories: 43 per serving
Cretons (French Canadian Pork Pate) Recipe
1 week ago recipezazz.com Show details
Recipe Instructions Combine the pork, milk, onions, and garlic in a saucepan and cook over medium-low heat.Simmer, stirring frequently with a wooden spoon, for about 45 minutes, adding a bit of water … Mash with a potato masher to break apart any big chunks.Add the cinnamon, cloves, salt and pepper and continue simmering for about 15 minutes …
1. Combine the pork, milk, onions, and garlic in a saucepan and cook over medium-low heat.
2. Simmer, stirring frequently with a wooden spoon, for about 45 minutes, adding a bit of water …
3. Mash with a potato masher to break apart any big chunks.
4. Add the cinnamon, cloves, salt and pepper and continue simmering for about 15 minutes …
Gorton (French-Canadian Pork Spread) - Allrecipes
1 week ago allrecipes.com Show details
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy
› 4.5/5 (30)
› Total Time: 10 hrs
› Category: Appetizer, Snack
› Published: Apr 4, 2019
Cretons Recipe
1 week ago allrecipes.com Show details
Nov 16, 2024 · Cook ground pork, milk, onion, garlic, cloves, allspice, salt, and pepper in a large saucepan over medium heat for about 1 hour. Stir in bread crumbs and cook for 10 more …
Mom's French Canadian Cretons Recipe - Food.com
3 days ago food.com Show details
On medium high heat brown pork and turkey in the oil and olive oil mix. Using this mix the meat cooks at a higher temperature without burning the oil.
French Canadian Corton - Recipe - Cooks.com
1 day ago cooks.com Show details
Nov 28, 2017 · If using tenderloin, put through grinder. Mix meat with onion, salt and pepper and enough water to cover. Bring to a boil; lower heat and simmer for about 2 hours.
French Canadian Cretons - BBQ and Baking
5 days ago bbqandbaking.com Show details
Jun 19, 2023 · This recipe for French Canadian Cretons is very easy to make and makes enough for a small crowd or for freezing for later use. ... The recipe varies from family to family and …
Creton - Quebecois Pate : 9 Steps - Instructables
1 week ago instructables.com Show details
Creton - Quebecois Pate: Creton: Highly addictive French Canadian meat spread. Once you get a taste for it your pretty much hooked for life. ... Think Pate Fois gras without having to torture a …
Creton - Canadian Pork Pate Recipe - Food.com
6 days ago food.com Show details
Put all ingredients into a pan, mash together with a potato masher & simmer on low heat for 2 3/4 - 3 hours. If it needs more liquid to cook that long, add more liquid.
Pork “Creton” (Meat Spread) | RICARDO - Ricardo Cuisine
1 week ago ricardocuisine.com Show details
In a saucepan, sweat the onion, shallots and garlic in the butter. Add the pork, breadcrumbs, milk, chicken broth and spices, making sure to blend well.
My Mom's Cretons (Aka Gorton) and Tourtiere Recipe - Food.com
1 week ago food.com Show details
If your meat is too lean, cut up 1/4-1/3 pound Salt Pork, and render into lardons. Remove the salt pork bits, then continue the recipe, omitting the salt.
Sweet Tart Crust Recipe - Preppy Kitchen
1 week ago preppykitchen.com Show details
1 day ago · 5. Place the chilled dough on a well-floured surface and sprinkle flour over the top. Roll the crust into an 11-inch circle with a rolling pin.
My Mom's French Canadian Cretons Recipe - Food.com
2 days ago food.com Show details
Put the ground pork, minced onion and garlic,dry mustard, allspice, salt and pepper in a medium size pot and begin to cook on med. high heatuntil meat looses some of its pinkness -- add the …
