Recipe For Fried Clam Batter Recipes

1 week ago honest-food.net Show details

Logo recipes

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2 days ago food.com Show details

Logo recipes Recipe Instructions In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk … In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams … Serve with tartar sauce.

› 5/5 (10)
› Total Time: 11 mins
› Category: No Shell Fish
› Calories: 431 per serving
1. In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk …
2. In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams …
3. Serve with tartar sauce.

Sauce Medium 101 Show detail

1 week ago leitesculinaria.com Show details

Logo recipes Combine the flours, salt, and both peppers in a large mixing bowl and mix well. You’ll have … In many cases, you will be frying in batches to avoid the problems that can happen if you …

› Ratings: 35
› Calories: 448 per serving
› Category: Mains
1. Combine the flours, salt, and both peppers in a large mixing bowl and mix well. You’ll have …
2. In many cases, you will be frying in batches to avoid the problems that can happen if you …

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2 weeks ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter.In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off … Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°.Fry clams, a few at a time, for 4-5 minutes or until golden brown.

1. In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter.
2. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off …
3. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°.
4. Fry clams, a few at a time, for 4-5 minutes or until golden brown.

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1 week ago food.com Show details

Logo recipes Preheat oven to its lowest setting.Line a lg. cookie sheet with double thickness of paper towels, and place it in the oven.Pour vegetable oil into a deep fryer, or a lg. heavy saucepan, to a depth of about 3".Heat oil to 375°F.

1. Preheat oven to its lowest setting.
2. Line a lg. cookie sheet with double thickness of paper towels, and place it in the oven.
3. Pour vegetable oil into a deep fryer, or a lg. heavy saucepan, to a depth of about 3".
4. Heat oil to 375°F.

Sauce Vegetable 367 Show detail

1 week ago redcrabseafood.com Show details

Logo recipes WEB Jan 31, 2023  · Instructions. In a large mixing bowl, combine the flour, paprika, salt, black pepper, and cayenne pepper (if using). In a separate mixing bowl, beat the egg and then …

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1 week ago recipegoldmine.com Show details

Logo recipes WEB 24 clams, cleaned; Instructions. Combine beaten egg yolk and half the milk. Add butter. Add salt to flour, sift together and beat into egg-milk mixture until smooth. Add rest of …

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5 days ago food.com Show details

Logo recipes WEB directions. Beat egg white until stiff. Add milk, salt, and melted butter to egg yolk and beat together. Add flour and stir. Fold into stiffly beaten egg white. Drain clams and dip each …

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3 days ago thefooddictator.com Show details

Logo recipes WEB Jan 23, 2018  · Instructions. Combine evaporated milk and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid and then dredge in combination of cake flour and …

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6 days ago woodmans.com Show details

Logo recipes WEB Sep 8, 2014  · How to Make Fried Clams. In a 4 quart saucepan, melt 2 ¾ lb. lard or vegetable oil to a depth of 2 inches in the pan. Heat to 350˚F. Using two bowls, pour …

Sauce Vegetable 228 Show detail

1 week ago epicurious.com Show details

Logo recipes WEB 6 days ago  · Like retro clams Rockefeller, sherry-steamed clams with olives, and grilled clams with miso-lime butter. By Hannah Lee Leidy and The Editors of Epicurious …

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3 days ago food.com Show details

Logo recipes WEB directions. Combine evaporated and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing …

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1 week ago therecipecritic.com Show details

Logo recipes WEB 1 day ago  · Crispy, flavorful Fried Calamari is a delicious appetizer that tastes like something you would order in a fancy restaurant. The calamari is tenderized, breaded …

Appetizer Bread 434 Show detail

2 days ago food.com Show details

Logo recipes WEB directions. Take three large wide bowls and put flour in one, whip the eggs and milk in the second, and cracker meal in the third. Dip clams in the flour, then the egg wash and …

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1 week ago lobsteranywhere.com Show details

Logo recipes WEB Keep the batter chilled by placing the bowl into a larger bowl of ice. Add about 2″ of neutral oil with a high smoke point to a large Dutch oven or deep cast iron skillet and heat it to …

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