Recipe For Italian Wedding Cookies With Anise Recipes

1 week ago feelingfoodish.com Show details

Logo recipes Directions

Cookies 295 Show detail

1 week ago thisitaliankitchen.com Show details

Logo recipes WEB Mar 25, 2023  · In a large bowl, beat together the butter and sugar until fluffy; about 2 minutes. Mix in the eggs, anise extract, flour, baking powder, salt. Step 2: roll into balls. …

› 5/5 (24)
› Total Time: 22 mins
› Category: Dessert
› Calories: 135 per serving

Baking 306 Show detail

1 week ago lilluna.com Show details

Logo recipes Recipe Instructions Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, … Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for … Bake at 350° for about 9 minutes, or till tops are set. Bottoms will be lightly browned, but … For glaze, combine all ingredients in a small bowl and whisk till smooth, adding enough …

› 5/5 (463)
› Calories: 106 per serving
› Category: Dessert
1. Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, …
2. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for …
3. Bake at 350° for about 9 minutes, or till tops are set. Bottoms will be lightly browned, but …
4. For glaze, combine all ingredients in a small bowl and whisk till smooth, adding enough …

Ingredients Ingredient Baking 161 Show detail

2 weeks ago thisitaliankitchen.com Show details

Logo recipes WEB Aug 17, 2023  · Step 1: cream together butter and sugar. In a large bowl, use a hand mixer or stand mixer on medium speed, to mix together the butter and powdered sugar until …

› 5/5 (8)
› Total Time: 22 mins
› Category: Dessert
› Calories: 114 per serving

Medium 474 Show detail

4 days ago amandascookin.com Show details

Logo recipes Recipe Instructions Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, … Next time I will be more careful with the flour, I think I added a bit too much. The tops of my … Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep … I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze …

› Category: Desserts
› Calories: 63 per serving
1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, …
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my …
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep …
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze …

289 Show detail

6 days ago italian-dessert-recipes.com Show details

Logo recipes WEB Blend. * Add dry ingredients - blend together. * The dough should be almost crumbly, but when you roll it in your hand it stays together. * Form dough into 1-inch balls and place 2 …

Ingredients Ingredient 216 Show detail

2 weeks ago whatscookinitalianstylecuisine.com Show details

Logo recipes WEB Mix all ingredients ( including flavorings you pick out or food coloring) in a bowl adding any additional ingredients to the dough at the end folded in. Note: you can do this by hand or …

Ingredients Ingredient 134 Show detail

4 days ago bakerrecipes.com Show details

Logo recipes WEB Jul 9, 2014  · Preheat oven to 325. Beat together butter, sugar, salt, lemon and orange. zest and anise seed until light. Add eggs one at a time, blending after. each addition. Stir in …

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