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Jansson's Temptation (Janssons Frestelse) - Allrecipes
1 week ago allrecipes.com Show details
Who Jansson is, we may never know, but this meal is an absolute must on a cold and frigid evening. You might be put off by the inclusion of anchovies, but you will be really surprised at how well the saltin… See more
Jansson's Temptation Recipe - Food.com
1 week ago food.com Show details
Peel potatoes and cut into stripsCut onions into thin stripsSpread butter on a baking dishOne layer of potatoes, onions on top, anchovies on top, then potatoes again, etc.
1. Peel potatoes and cut into strips.
2. Cut onions into thin strips.
3. Spread butter on a baking dish.
4. Put in a thin layer of potato onion mixture, followed by some anchovies. Repeat until you have used everything, ending up with a potato layer on top.
5. Mix the cream with the anchovy juices and pour on the dish.
6. Press the upper layer flat.
7. Bake in the oven for about an hour.
8. Before serving, top with fresh dill.
Jansson's temptation recipe - delicious. magazine
1 week ago deliciousmagazine.co.uk Show details
Recipe Instructions Heat the oven to 200°C/180°C fan/gas 6. Put the potatoes in a large saucepan, pour over … Meanwhile, heat the olive oil in another saucepan, then fry the onion and garlic over a … In a 1.5 litre ovenproof dish, make 3 layers of the potatoes, topping each with anchovy fillets …
› 5/5 (3)
› Total Time: 1 hr 10 mins
› Category: Apple Recipes
› Calories: 204 per serving
1. Heat the oven to 200°C/180°C fan/gas 6. Put the potatoes in a large saucepan, pour over …
2. Meanwhile, heat the olive oil in another saucepan, then fry the onion and garlic over a …
3. In a 1.5 litre ovenproof dish, make 3 layers of the potatoes, topping each with anchovy fillets …
Jansson's Temptation (Swedish Potato and Anchovy Casserole)
1 week ago food.com Show details
Preheat oven to 400. In a buttered 2 1/2- 3 quart shallow baking dish (13x9 works well), layer 1/3 of the potatoes, 1/2 of the onions, 1/2 of the chopped anchovies, salt and pepper to taste, 1/3 …
Jansson's Temptation (Janssons frestelse) - Swedish food
4 days ago swedishfood.com Show details
1. Preheat the oven to 230°C (450°F, gas 8, fan 190°C). 2. Peel the potatoes and then cut them into juliennes or thin strips. (I use a julienne disc on a food processor to do this but the sizes …
Jansson’s Temptation Recipe - NYT Cooking
1 week ago nytimes.com Show details
Step 3. Cover the bottom of a baking dish (an oval dish measuring 13 by 8 by 2 inches is ideal) with half of the strips. Drain the anchovies, reserving the liquid, and arrange them …
Swedish Jansson’s temptation | sweden.se
3 days ago sweden.se Show details
Jansson’s temptation recipe Ingredients (6–8 servings) 1.2 kg potatoes 400 g onions 375 g spice-cured sprat filets 600 ml heavy whipping cream salt, white pepper breadcrumbs butter …
Jansson's Temptation Recipe - Food.com
3 days ago food.com Show details
Preheat oven to 200°C. Fry the onions until soft, and mix with julienned potatoes. Chop anchovy fillets finely, and keep the anchovy juices. In a shallow oven dish, put in a thin layer of potato …
Best gratin recipes - BBC Food
3 days ago bbc.co.uk Show details
Turnip and caper gratin with hazelnut crumb. Tender turnips keep this gratin light, while panko breadcrumbs add great crunch, and capers and Parmesan add a flavour boost of savoury …
