Recipe For Karam Dosa Recipes

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2 weeks ago southindianrecipes.in Show details

Logo recipes Aug 9, 2021  · Take the fermented dosa batter in a bowl and add salt and a pinch of baking soda and mix well. Mark as complete. Take a Dosa pan and heat it. When it is hot, pour the ladleful …

› Cuisine: South Indian
› Total Time: 25 mins
› Category: Appetizer, Breakfast, Quick Fixes
› Calories: 83 per serving

Baking 323 Show detail

1 week ago sanjeevkapoor.com Show details

Logo recipes Apr 18, 2024  · Take dosa batter in a large bowl. Add salt and mix well. Heat a non-stick tawa. Grease it with some ghee. Pour a ladleful of the dosa batter and spread it in a circular motion …

304 Show detail

1 week ago sailusfood.com Show details

Logo recipes May 11, 2007  · 1 Heat oil in a vessel. Add the onions, red chillis and garlic flakes and saute for 3 mts. Remove and cool. 2 Grind the sauteed mixture along with tamarind paste and salt to a …

Recipes 286 Show detail

4 days ago icampinmykitchen.com Show details

Logo recipes Apr 6, 2016  · Heat a tava/pan for making the dosa. Pour a ladle of batter in the center, and quickly spread it into a circle using the back of the ladle. Drizzle a teaspoon of gingely oil around the …

408 Show detail

1 week ago vismaifood.com Show details

Logo recipes Make a fine paste of Red Chillies, Salt, Tamarind, Garlic with adequate Salt and Water. Heat Oil in a pan, add Mustard Seeds, Curry Leaves, let them splutter, now add the above fine paste to …

299 Show detail

5 days ago idfreshfood.com Show details

Logo recipes Add a little water and grind the ingredients to make a thick paste. Transfer the ground ingredients into a bowl. Take a hot pan on a gas flame and add some oil to it for tempering. Add mustard …

Ingredients Ingredient 152 Show detail

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